Katim coffee flavor taste small grain coffee powder wholesale flavor
Katim coffee flavor taste small grain coffee powder wholesale flavor
The main results are as follows: 1. The state-owned Lujiang Farm in Baoshan City planted 12.6 mu in March 1991. The land is unshaded and irrigated once in the dry season. The average level of management and fertilization is above. In 1993, the average yield per mu was 75 kg in 1993, 350 kg in 1994, 225 kg in 1995, 217 kg per mu in three years, and 36% higher than Tiebika and Bobang (160 kg per mu).
2. Yunnan Dehong Tropical Agricultural Science Research Institute 1991 planted 30 mu with no shade and anhydrous irrigation, with a medium level of fertilization and management. the average yield per mu was 304.3 kg in 1993, 294 kg in 1994, 222.5 kg per mu in 1995, 273.6 kg per mu in three years, and 82% higher than S288 (S288 average yield per mu).
3. The covered field coffee base of Ning'er County Coffee Company planted 50 mu in July 1998, the site environment was unshaded, the level of management was medium, and the level of fertilization was low, but the soil fertility was high. Since 2000, the average yield per mu was 285 kg in 2001 and 2002, 340 kg in 2002, 293 kg in 2003 and 306 kg in 2003. The yield is 53% and 91% higher than that of PT (the average yield of PT is 200kg per mu and the average yield of P4 is 160kg per mu).
Typica: the oldest native variety in Ethiopia and southeastern Sudan. All Arabikas are derived from Tibika. The flavor is elegant, but the physique is weak, the disease resistance is poor, the fruit yield is less. Excellent manor beans such as the Blue Mountains of Jamaica, Manning of Sumatra and Kona of Hawaii all belong to Tibika. Tiebika top leaf is red copper, called red top coffee, Tibika belongs to Arabica.
Catimor: in 1959, the Portuguese mixed Brazilian Kaddura and Timo to develop a disease-resistant Katim / Katimo, which is now an important variety of commercial beans. Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is from February to July, and the flowering period is from March to May. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 2-3 days. Small seed coffee usually opens at 3: 5 in the morning, and it takes a long time for the fruit to bloom from 5 to 7 in the morning. It takes 8 to 10 months for the fruit of small seed coffee to mature, usually from October to December of the year. Rainfall has a great influence on fruit development, and climatic conditions directly affect fruit development.
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Kenyan coffee bean brand characteristics manor producing area
Kenyan coffee bean brand characteristics throughout the industrial value chain in the manor area, Kenyan coffee bean farmers are at the bottom. The price of unprocessed coffee beans is only about 130 shillings per kilogram at its highest. The middleman who bought the coffee sold on the exchange at more than twice the price. The market price of processed coffee will rise to 4000 shillings (about 4%).
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Mantenin and Sumatra coffee bean price roasting suggestion brand flavor description introduction
Mandheling and Sumatra Coffee Bean Price Baking suggestion Brand Flavor description the well-known Mantenin is produced around Lake Toba in northern Sumatra. The finished product has a unique fragrance of herbs and trees. Gold Mantenin, the Japanese adopted more stringent quality control more than a decade ago. After picking beans manually for four times, they eliminated defective beans and produced dark green color and uniform appearance of beans.
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