Grinding scale Flavor description of Java Coffee beans introduction to the taste characteristics of the manor

Java coffee is represented by "soft" coffee, which tastes light and fragrant. The difference lies in the altitude and planting method of the producing area. Coffee is planted extensively in hilly red soil, while Java is cultivated intensively in mountainous black soil. Java coffee has a kind of bitter experience, clear astringency as life, and bitter taste is necessary in life, stop at the end of the tongue is a thorough recollection of the past. Looking back on the past will feel more bitter sweet and tender, more want to let the mood a little longer stop in the beginning of awakening consciousness. Suffering is pain, purity calms people, and incense becomes a spiritual victory.

Later, when ships replaced sailboats, people drank fresher coffee beans because of shorter delivery times. But people accustomed to old beans are not used to this fresh taste, so they desperately pursue old Java coffee, so that the Indonesian government and some businessmen deliberately store fresh beans in warehouses for one to two years before selling them to consumers. In fact, the acidity of aged Java beans is reduced to nearly zero compared to fresh beans, while the aroma is more intense. Because of the long storage time, the cost increases a lot, and the quantity is limited, so aged Java has always been a hot commodity in the coffee market. In the 1880s, some unscrupulous traders deliberately tampered with fresh Guatemala or Venezuela beans and sold them at high prices to imitate old Java. It is intolerable that the profiteers dye the coffee beans to make them look more like aged java, but there is no doubt that the dyeing chemicals are poisonous.

Java produces only a small number of arabica beans, most of which are Romstar beans imported from Africa after the rust disaster. This coffee has a strong bitter taste after roasting, but the aroma is extremely light. Although the acidity is low and the taste is relatively delicate, it is rarely used for direct drinking. It is often used to blend coffee or to make instant coffee.

Pests and diseases are a terrible thing. They have reduced Brazil's coffee production greatly and repeatedly dominated the international coffee market. They have also caused Sri Lanka, which once planted coffee trees everywhere, to cut down coffee trees and plant coffee all over again. It also makes Java, which is rich in high-quality Arabica coffee, change to Romstar coffee for fear of pest infestation. Arabica Java coffee, which is regarded as a treasure by people, is far away from people's sight. People's infinite favor and pursuit of Java coffee in those years have also been lost since then.