Grinding scale treatment of Brazilian Coffee beans Variety Manor Price in French producing area
Hence the name of the port of Santos. In the first three or four years before the coffee tree began to bear fruit, the beans were small and curved, with excellent flavor, and became the "Bourbon Santos". After that, the beans became bigger, flat in shape, no longer bent, and became "flat bean Santos". The flavor was not as good as before. Brazilian coffee can be found everywhere in Taiwan, but most of them are flat bean Santos. In fact, there are still high-quality coffee beans in various parts of Brazil, which will be sold on the market under their own name and are no longer commonly known as "Brazilian coffee".
Old bourbon coffee is grown on some estates in the Serrado district of MinasGreais in southeastern Brazil. These estates, such as Caping Blanco (CapinBranco) and Vista Allegre (VistaAllegre), grow old varieties of bourbon coffee on the market. Although they come from the same area, these coffees have their own characteristics. Capingblanco coffee is smoother than Vesta Allegre coffee, while Vesta Allegre coffee is strong and black, both of which have lower acidity. However, like all Brazilian coffee, they are most suitable for drinking when they are fresh and tender, because the older they are, the more acidic they are. These coffee growers have organized themselves into the Brazilian Special Coffee Association (theSpecialityCoffeeAssociationofBrazil).
Including all coffee beans grown in Brazil, except for Santos, Brazilian beans are mostly "cheap and good" coffee. Can be used for mass production of comprehensive coffee beans, most of which are re-roasted. The main raw material of instant coffee is also Brazilian coffee beans. When the coffee bean germ is very fresh, it is artificially refined and naturally dried in the vulva for about 60-70 days, so that the sweetness of the pulp fully infiltrates into the bean. Features: coffee beans have a strong aroma, moderate bitterness, high texture acidity, soft overall taste, low acidity and endless aftertaste. The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste. There are no outstanding advantages for Brazilian coffee, but there are no obvious drawbacks, such as mild and smooth taste, low acidity and moderate mellow.
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Introduction of characteristic price varieties of Nicaraguan coffee flavor jadeite cold jade roasting degree manor area
Madriz is an ecological coffee with a very hard shell. Under the pure natural planting environment, it uses more complex operations to maintain the delicate aroma and taste of the coffee. It is produced between Matagalpa and Jinotega in northern Nicaragua, with an average annual rainfall of 1500-1700mm and a temperature.
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Description of Grinding scale Flavor of Sidamo Coffee Bean introduction to Variety Manor in production area
The coffee in Sidamo has a variety of flavors. Different soil types, microclimates and countless native coffee species, towering mountains, highlands, plateaus, valleys and plains, diverse topography, and the geology of the area belongs to nutrient-rich, well-drained volcanic soil. the depth of the soil is nearly two meters, and the surface soil is dark brown or brown. The biggest advantage of the place is that
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