Description of the characteristics and Flavor of Mexican Fine Coffee beans introduction to planting Environment Cooperative

The Olmec civilization arose around 1200 BC in the tropical jungles of the San Lorenzo highlands of Central America. San Lorenzo was the center of the early Olmec civilization, which flourished for about 300 years before it was violently destroyed around 900 BC. The center of Olmec civilization later moved to La Venta near the Gulf of Mexico. The Olmec civilization eventually disappeared around 400 BC and was replaced by the Ebiolmec culture. The exact cause of its disappearance is unknown, but it affected a large number of Mesoamerican civilizations. Many features of Olmec civilization, such as pyramid and palace construction, jade carving, jaguar and Quetzalcoatl worship, were also common elements of later Mesoamerican civilizations. Most scholars believe that the Olmec civilization was the mother of the Mayan, Zapotec, and Diotihuacan civilizations. But there are also those who believe that the Olmec civilization's relationship with other Central American civilizations is sister.

Mexicans are enthusiastic and optimistic, and the chocolate in Mexican coffee perfectly reflects this. Mexican coffee has different recipes, but the main difference is whether it contains alcohol or not. We will first introduce the non-alcoholic recipe.

Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a saucepan. Keep the heat medium, not too high. Make sure the milk doesn't boil. Then add cocoa powder, dissolve well and stir well. If you love chocolate, you can use chocolate paste instead of cocoa powder and milk mix.

Allow the milk to cool for about 5 minutes before pouring into the coffee. Garnish the coffee with cold cream and a cinnamon stick.

Chocolate and cinnamon aromas blend together to give off a desert flavor. Tasting a cup of coffee like this, you feel like you're walking through the greyish green cacti of the Mexican desert. It's a fun experience.

Mexico's most famous alcoholic drink is tequila, which Mexicans drink with a lick of salt on their tongue and then swallow in a small glass. Tequila is a strong drink, and Mexican coffee made with this drink is very good. If you have enough courage, you may wish to try it.

Tequila Mexican coffee is the basic recipe for non-alcoholic Mexican coffee, except that a small glass of tequila is poured into the bottom of the glass before milk and coffee are poured, preferably garnished with cream and cinnamon.