How much grinding does Starbucks use for Guatemalan coffee beans?
Starbucks Guatemala coffee beans are used how much grind
Guatemala Antigua coffee is tasted with some simpler coffee (such as preferred coffee or breakfast blend coffee), cocoa powder is the main element in tasting Guatemala Antigua coffee. Although it has a chocolate flavor, its texture is the real reason for its excellence. Note how Guatemala Antigua coffee feels on the tongue. Guatemala Antigua coffee is smoother and softer than the apparent acidity of the first choice coffee and breakfast blend coffee.
More information about this coffee:
This outstanding coffee has always been a favorite of Starbucks coffee buyers and a specialty of the coffee world. And we have established a long-term, strong relationship with the people of Antigua.
Antigua produces some of Guatemala's best coffee, still has a traditional lifestyle and sits among three volcanoes. Coffee farmers from Antigua have a wealth of horticultural knowledge and are keen to produce great coffee. Antigua has always produced some of the best coffee in Central America.
Guatemala, the most densely populated country in Central America after Mexico, provides a rich labor force for coffee production, which is mostly grown on small-scale farms. Two-thirds of the country is mountainous, and the west and south belong to volcanic zones. The humid climate and rich volcanic ash soil provide unique natural conditions for coffee production. Coffee production is widely distributed in various regions of the central and southern regions except the Petten lowlands in the north.
In Guatemala, the region known for producing high-quality beans is the country's highest coffee-growing region, the dry climate of the micro-Tenango region. It is located in a rare non-volcanic area in Central America. The mountains are bumpy and the terrain is very dangerous. Although the elevation is nearly 2000 meters, the warm, dry air blowing from the Mexican plains protects coffee trees in this area from frost.
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