Description of taste and flavor characteristics of Starbucks Mantenin coffee, a variety of Sumatran coffee beans in Indonesia
Is Starbucks' Sumatra Manning Coffee beans? flavor description introduction of varieties in producing areas
Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee.
Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. The appearance of Mantenin coffee beans is arguably the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are. Manning coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this coffee has a faint earthy aroma, and some people describe it as the aroma of herbs.
Tang Patch Manor will harvest a large number of Kaddura with honey treatment, that is, semi-washing exquisite method. Honey treatment method is to leave the mucous membrane directly in the sun, the pursuit of rich taste, lips and teeth to stay fragrant aftertaste. This exquisite method can leave the sweet and sour flavor and sweetness of bees to produce the best dry refined coffee. Costa Rica has successfully used this method to ease the strong sour taste. Tang Patch Manor grows three kinds of coffee, such as Tibica, bourbon and geisha, on different land according to the variety. Kaddura, treated with honey, is intended to improve the impression of varieties that have been underrated in the past. The best baking degree is "shallow roasting 2", which is rare in boutique coffee. Coffee beans appear to be uneven in color at first glance, but they don't taste unpleasant astringency. The sour taste is obvious, but it doesn't last. After deep baking, the original sour cherry will be lost.
Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Manning" produced in Sumatra is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is sold as Lindong Lintong and Manning Mandheling. To be exact, Lindong Lintong refers to coffee growing in a small area in the southwest of Lake Toba in Lindong District.
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Introduction to varieties of Colombian Coffee produced by Flavor description and Grinding Calibration treatment
Colombian Coffee Flavor description Grinding scale treatment Variety introduction of Colombian Coffee the main varieties of Colombian coffee are small grains. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate
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Coffee bean baking curve record table-Starbucks Italian roasted coffee beans
Coffee bean baking curve record table-Starbucks Italian roasted coffee beans pay attention to the changes in sound, color and taste. The degree of progress can be judged by listening to the sound, seeing the color and smelling the taste during baking. As the color of coffee beans continues to heat up, it changes from gray to golden yellow to light brown, and then to a trace of reddish brown, followed by a large amount of oil black.
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