Flavor description of El Salvador Pacamara Coffee beans introduction of varieties produced by grinding scale
Flavor description of El Salvador Pacamara Coffee beans introduction of varieties produced by grinding scale
Although the land area of El Salvador is small, it has dozens of volcanoes, and it is the country with the highest volcanic density in the world, so it is called the "country of volcanoes". The average elevation of the country is high, and this geographical environment is very favorable for coffee growth. The western part of El Salvador near Guatemala is the main coffee producing area.
The species of Pacamara has clear color, plump and plump particles, and the density and hardness of beans are slightly lower than those of ordinary beans, so it is easy to overdo it in baking, so it is necessary to adjust the time distribution of firepower and increase the baking time in the baking process. at the same time, slow down the baking rhythm, about 10 seconds after an explosion, the surface wrinkles of beans are basically extended, which increases the thickness of alcohol while retaining the sour taste, making the taste softer.
Pacamara Coffee is a young farm Finca el Aguajal from new oriente, Guatemala. The farm was founded in 1996 and is located in the mountains above 1200 meters above sea level. The annual precipitation is abundant, and the farm is mostly planted in shade. The coffee is mainly planted in Borneo and Pacamara, and the raw beans are washed.
Pacamara inherited the shape of elephant beans, full and huge particles, quality and flavor inherited the advantages of two kinds of coffee, in many cup test competitions with El Salvador, Pacamara species have achieved very good results. At present, most of the Pacamara coffee on the market comes from El Salvador and Guatemala.
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