Introduction to the characteristics of Kenyan Coffee Brand and the Variety description of Manor Flavor

Introduction to the characteristics of Kenyan Coffee Brand and the Variety description of Manor Flavor

Kenyan coffee is considered by many in the coffee industry to be one of the best coffees. You can feel different feelings from a good cup of coffee, which emanates from the inside out. The feeling is wonderful and unparalleled. Kenyan coffee, you're worth a try.

In fact, the culture of coffee has a regional color, coffee does not have the best, only the most distinctive, everyone's preferences are different, appreciation ability is different, this is known to all. But Kenyan coffee you must try, it will be you almost finished a cup of coffee, but also want another cup of coffee, I will define this kind of coffee as my favorite coffee. You should try more different kinds of coffee and find your favorite one. Your own taste and characteristics are found by yourself, which is the most important, and it is also the concentrated embodiment of coffee culture.

On the contrary, hand flushing is popular in China. The water is also injected at the central point, but the flood flows around 2-3 times, and the water in the powder layer is saturated. The large current has a great impact on the powder layer, and many people do not dare to go to the extreme edge, so they can only circle around the center point and the middle part of the filter cup wall. the large water flow will quickly push up the powder layer, and some of the steaming powder layer on the far side will be relatively dry relative to the central point, resulting in insufficient extraction. (taste trend: the first taste of drinking coffee is included in, and the coffee liquid flows directly down to the throat, resulting in a strong taste and easy to have raw and mixed smell.)

This forms an air channel and a powder layer wall, which facilitates the entry of air and allows the previously extracted coffee liquid to flow down through gravity, and the powder layer wall can seal off the miscellaneous smell and highlight cleanliness. If around the second circle and the central point, there is an air channel, but there is no powder layer wall, around the central point, gravity will make some miscellaneous smell flow down, the powder layer is also messy, of course, it is not clean. If you only circle the third concentric circle at this time, avoiding the outlet hole at the bottom of the filter cup, and the coffee powder forms a powder layer wall along the third concentric circle, sealing off the miscellaneous smell, you will feel that the smell is very clear or clean.

"AA, Kenya, which grows in east-central Africa, is famous for its high quality. It has distinct tropical fruit and nutty aromas, extremely bright acidity, bitter taste of dark chocolate and sweet taste of caramel. Mellow and good, perfect combination of richness and balance.