Flavor description of Kenyan Coffee producing area introduction of Flavor Grinding scale Variety treatment
Flavor description of Kenyan Coffee producing area introduction of Flavor Grinding scale Variety treatment
The coffee producing areas in Kenya are mainly concentrated in Mount Kenya (Mt. The plateau region represented by Kenya). Tropical climate, acid red volcanic soil provides a natural and suitable growth environment for coffee. Major producing areas such as Nyeri and Ruiru in central China
Bourbon Bourbon was first brought to Kenya for planting. In the 1950s, the then agricultural research institution Scott Laboratory selected two excellent hybrids, SL-28 and SL-34, through unremitting efforts, subverting the long-standing prejudice of artificial breeding without excellent natural varieties. SL-28 and SL-34 help Kenyan coffee to form its own unique flavor characteristics and establish a perfect reputation in the coffee industry.
Kenyan natives were created by Scott Laboratories in 1930, referred to as SL for short. Agronomists wanted to find a kind of bourbon with high yield and resistance to diseases and insect pests, and obtained SL28 through experiments. SL28 is a genetic variant with a mixed pedigree of French missionaries, mochas and Yementibica. The original goal of breeding SL28 was to mass-produce coffee beans with high quality and resistance to diseases and insect pests. Although the output of SL28 was not as large as expected, the copper leaf color and broad bean-shaped beans have great sweetness, balance and complex flavor, as well as remarkable citrus and black plum characteristics. This important variety leads us to the unique Kenyan style: strong acidity, rich taste and beautiful balance. Kenya AA is one of them.
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Price characteristics of Coffee beans in Emerald Manor in Colombia introduction to Grinding and Calibration treatment in Flavor producing areas
Columbia Emerald Manor Coffee Price characteristics Flavor region Grinding scale treatment Hope Manor has a total of four estates (Esperanza, Las Margaritas, Cerro Azul and Potosi). Its manor won the Best of Panama Best Panama Champion (2008) and runner-up (2009) *. 2012 even arranged the SCAA Coffee of t with three products.
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Description of flavor and taste characteristics of main producing areas of Costa Rican coffee bean varieties
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