The difference between white granulated sugar and brown sugar in lattes-the difference between American coffee and lattes
The difference between white granulated sugar and brown sugar in lattes-the difference between American coffee and lattes
Latte: the fusion of milk and coffee, dense milk foam, pull flowers.
Latte cups are above 280cc, and some Korean cafes use mugs. But most coffee flower lovers will choose the Zeta cup, or similar large caliber cups, because of the large caliber area, thinning the milk foam, there is more space in the flower drawing operation, and the grain is very good.
Cappuccino: Italian concentrated base with milk foam
Latte: bottom with milk and coffee, usually layered
Mocha:
1, a kind of single coffee bean
2, Chocolate Sauce at the bottom, extra strong Italian style, foam, cream and Chocolate Sauce.
Among them, the latte is stronger than Cabo milk, and the mocha is sweeter.
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Siphon pot cleaning-what brand of coffee maker do you recommend?
Siphon pot cleaning-which brand of hand coffee pot is recommended? 1. Hold the glass tube in the upper seat with your hand and gently pat the mouth of the bottle with the palm of your left hand. two。 Then, tap three more times around the glass to make the coffee powder loose. 3. After the coffee powder is poured out, rinse the inner edge of the cup with clean water and rinse gently around. 4. Then rinse the filter with clean water to remove the dregs. 5. Put the filter
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Make Italian coffee beans to beat grandma's density-instant coffee bean density
Make Italian coffee beans to beat grandma's density-instant coffee bean density coffee is generally harvested once a year. The harvest time depends on the geographical location, but usually the northern hemisphere harvests from September to March, while the southern hemisphere harvests from April to May. Coffee is usually picked by hand and can be picked off all the berries from the branches at once or selectively. The latter one
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