Coffee review

Siphon pot cleaning-what brand of coffee maker do you recommend?

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Siphon pot cleaning-which brand of hand coffee pot is recommended? 1. Hold the glass tube in the upper seat with your hand and gently pat the mouth of the bottle with the palm of your left hand. two。 Then, tap three more times around the glass to make the coffee powder loose. 3. After the coffee powder is poured out, rinse the inner edge of the cup with clean water and rinse gently around. 4. Then rinse the filter with clean water to remove the dregs. 5. Put the filter

Siphon pot cleaning-what brand of coffee maker do you recommend?

1. Hold the glass tube in the upper seat with your hand and gently pat the mouth of the bottle with the palm of your left hand.

two。 Then, tap three more times around the glass to make the coffee powder loose.

3. After the coffee powder is poured out, rinse the inner edge of the cup with clean water and rinse gently around.

4. Then rinse the filter with clean water to remove the dregs.

5. Remove the filter spring hook and rinse thoroughly with clean water.

6. Use both hands to pick up the extrusion circle and wring it dry (please put the filter / cloth ice in the water when not in use to avoid oxidation)

7. Dip the cup brush with detergent, scrub the upper seat, be careful of the bottle mouth breaking, the glass tube hitting the sink or cup, etc.

Some friends want to ask, aren't you rubbing with alkali noodles? In fact, this is just to make the alkali better and faster to react with carbon deposits. To be exact, what is firmly covered on the glass is not carbon deposits, but something similar to tar. If it is pure carbon accumulation, it should be gently wiped off, and the tar that cannot be wiped off will react and dissolve with the alkali surface. In addition, the alkali surface has very small particles and low hardness, so light friction will not scratch the glass.

The correct way is to use soda noodles (or soda ash, baking soda), the kind commonly used in steamed bread cooking. Gently rub the alkali surface with water on the carbon deposit, you can soon see that the alkali surface blackens and dissolves, and the glass surface is as bright as new.

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