The Grinding scale treatment of Cat shit Coffee beans introduction to the Variety Manor in the production area
Civets are nocturnal animals that inhabit jungles and eat very little. Coffee beans produced by wild civets are very rare, and only artificial breeding can obtain more cat feces coffee. Some unscrupulous traders keep these animals in small, dirty cages, forcing them to eat non-stop, and they are on the verge of collapse, biting each other, biting their legs, bleeding, and dying one by one.
In the coffee industry, cat poop coffee is widely regarded as a novelty product. According to the Specialty Coffee Association of America (SCAA),"the consensus in the industry is that it tastes bad." SCAA quoted a coffee expert as saying: "Obviously, the selling point of cat poop coffee lies in its story rather than its quality. Cat poop coffee scored two points lower than the lowest score of the other three coffees on SCAA criteria. Presumably the cat poop coffee processing reduces the acidity and flavor of the premium coffee and makes it more bland. Of course, many people also seem to see this bland taste as an advantage of this coffee
In this way, in the process of digestion, the coffee beans have produced unparalleled magical changes, the flavor tends to be unique, the taste is particularly mellow, and the rich and mellow sweet taste is unmatched by other coffee beans. This is because the civet's digestive system destroys the protein in the coffee beans, making the coffee produced by the protein much less bitter and increasing the round taste of the coffee beans.
Cat poop coffee, Indonesia, one of the world's most expensive coffee. Indonesia grows a lot of coffee, and there is a wild animal called the civet, an omnivore with a pointed mouth and dark gray fur. The favorite food is fresh coffee beans, which are fermented and digested in the body and eventually discharged as cat feces. Feces are coffee beans and are the most expensive feces in the world. Because of the scarcity, the price is very expensive. Civets are found in Indochina, India (northeast), Bangladesh, Bhutan, Sikkim, Nepal and Kashmir, but only Sumatra civets, or Indonesian civets, produce cat poop coffee
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Introduction to the Flavor description of Fine Coffee beans in Tanzania by Grinding scale treatment
Tanzania's main coffee producing area, located at the foot of Mount Kilimanjaro, is rich in volcanic soil. Some coffee trees planted here are more than 100 years old. Coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. And old branches must be cut off so that new branches can grow to maintain the quality of coffee beans.
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Description of Grinding scale Flavor of Peruvian Coffee beans introduction of manor treatment in producing areas
Peruvian coffee beans are best known for their coffee beans from Chimacha Mayou in the middle and Cusco in the south. In addition, some areas in northern Peru also produce characteristic organic coffee. Organic coffee is made of beans grown in the shade of trees. Although the yield of coffee beans is not high because of the method of planting in the shade, its quality can reach the level of gourmet coffee. This is due to the ability to
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