Description of characteristics and Flavor of Sunshine Yega Coffee beans introduction of varieties produced by grinding scale
Description of characteristics and Flavor of Sunshine Yega Coffee beans introduction of varieties produced by grinding scale
[sun Yega Chuefei]: it is recommended to use 15 grams of powder 89 degrees water temperature, small Fuji grindability 4 V60 filter cup, water powder ratio 1:15, the first water injection 30g, steaming 25s, the second water injection 104g water cut off, the second water injection to 230g water, not the water at the end, the extraction time is about 212s
Yega Xuefei is a small town, 700-2100 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here are so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their own coffee. To become the most famous coffee producing area in Africa, Ethiopia's Yirgacheffe coffee is delicate, delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans.
European monastic academics opened up a local coffee growing industry, which was later run by coffee communities or cooperatives in villages around the town. There are no special plantations here, and coffee trees are naturally scattered in the forest and countryside. During the harvest season, the Ethiopian Coffee Trading Company will go to the town to buy coffee beans collected by farmers and eventually sell them under the brand name "Yega Xuefei".
Yega Xuefei's grading system is not based on the number of eyes, but on the proportion of defective beans in the total number of raw beans. Commonly seen are washing G2 and sunbathing G3 Yega Chuefei, G1 is the highest grade, Yega Xuefei, which has the lowest defect rate and the best quality, can be rated as Grade 1 only after hand selection.
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Description of Flavor of Fine Colombian Coffee beans introduction of Grinding scale planting Environment
The Flavor description of Fine Colombian Coffee beans Grinding scale planting Environment region introduction the suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, and north latitude 1.
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Characteristics of species and Flavor of Yejiachefi Coffee beans
Description of the flavor of Yegashifi coffee beans, description of taste, variety grinding scale introduction Origin: Sumatra, Indonesia, Mantenin (unique flavor): Mantenin from Sumatra is one of the few Arakabi species with large granules, but poor production management and baking will reflect the beans, and it was regarded as the best before the Blue Mountains appeared. Characteristics: fragrance-strong, sweet
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