How to clean a manual cappuccino machine
How to clean the manual cappuccino machine
The first group was cleaned with powder once a day.
The second group was cleaned with powder once a week.
The third group, never clean in the course of the experiment.
The experiment lasted 19 days, and each set of coffee machines was recycled to ensure that each group was used evenly.
Through the coffee machine temperature and pressure measuring instrument, we check the temperature and pressure of each machine to ensure that the temperature and pressure do not affect the experimental results, the temperature and pressure test results are shown in the table below.
In order to ensure the consistency and reliability of coffee taste, three coffee experts formed a jury.
In order to make the test results more fair, the same expert was designated to extract coffee and make cappuccino in this test. The coffee used in the experiment was a unified Italian blend of coffee beans, and the experimental time was the 22nd day after baking.
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Flat white latte cappuccino difference latte mocha cappuccino difference
Lat white latte cappuccino distinguishes latte mocha cappuccino from Macchiato macchiato Macchiato is translated by many cafes as macchiato, which simply means scooping a few spoonfuls of milk foam into a cup of Espresso. The coffee is still strong, and you can enjoy the delicate milk foam. We often hear about caramel macchiato, which is said to be the original invention of Starbucks.
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Coffee roaster brand-Italian coffee machine brand
Coffee roaster brand-Italian coffee machine brand in Taiwan, when it comes to coffee roaster, you have to mention the Yang family's Pegasus roaster-500g 800N, 1kg 801N, 4kg 803N and other classic machines. After more than 10 years of production and sales, the market share of bean roaster in Taiwan is at least 80%. The special cast iron inner pot surpasses the American and Japanese models, and the gas / natural gas heating stability and sensitivity are high.
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