China Coffee Bean Grade Grinding Grade Origin-China Coffee Net

Producing area of grinding grade of Chinese coffee beans-China Coffee Network

Robusta is willing to mean "tenacious and robust". The Robusta is a leaf rust-resistant variety found in the African Congo, which is more resistant to drought and cold than the Arabica species. The Robusta species grows in hot and humid areas and is widely planted in lowlands and plains below 1000 meters above sea level. Robusta beans have a unique "strange smell" and bitter taste, people who like it will think it is a very charming fragrance, those who don't like it will think it is musty smell, a cup of coffee made of Arabica and Robusta coffee beans, as long as the proportion of robusta beans is more than 3%, then the whole cup of coffee is Robusta flavor, its style is so bright and strong. That almost no one drinks 100% robusta bean coffee. Robusta beans are mainly used for the formulation of beans when used directly, and Luodou is more used for instant coffee, bottled coffee beverages, raw materials for food industry and so on. The caffeine content of robusta beans is about 2-3 times that of Arabica, much higher than 1.5% of Arabica.

Robusta beans are mainly planted in lowlands and plains below 1000 meters above sea level, with fast growth, strong resistance to diseases, pests and disasters, and can be planted on more barren land, so their aroma and taste are much lower than those of Arabica species. The main producers of Robbosa beans are Indonesia, Vietnam, Brazil and other countries.

Because of its high yield, Robusta beans can be picked mechanically in lowlands and plains, and they have a great advantage over Arabica beans in price, so they are widely used in commercial beans. Because Robusta beans are rich in oil, Italy, the hometown of espresso, has a very high proportion of Robusta beans, and some manufacturers or stores of Italian beans can use Robusta beans in the range of 30-60%. One thing to remind you is that not all Arabica beans are good beans, and not all Robota beans are bad. In recent years, Uganda, the hometown of Robusta beans, has also cultivated boutique Robusta beans.

1 Kenya Gatua AA Top (double water washing fermentation) shallow baked tomato / baked potato / berry / oolong tea flavor light, round, sour and sweet to active caramel tail

.2 Ethiopia Cochel Yega Xuefei G1 (washing treatment) shallow baked ginger / floral / citrus / black tea flavor light and clean, citrus flavor increases with the change of temperature, finish with rich citrus jam and drink warm water. It's the warmest drink in the winter afternoon.

.3 Guatemala varieties unknown (sun treatment) medium baked spirits / wine / whisky / olives / nuts taste rich and clean, especially ice drop products are the best sellers. The cold aroma of the ice drop product is the surging aroma of wine, and the taste is delicate and clean. the rich aroma of tropical fruit in the mouth makes you mistakenly think that you have swallowed a mouthful of jam, just like when you were hungry at night when you were a child, you secretly took out the jar of jam in the refrigerator and ate it! If you pick up a piece of white toast at this time, it will be more comfortable! The smooth texture goes deep into the throat with swallowing, but there is a little cocoa sauce tail rhyme, which is naturally sweet.

Kenya uses the digital grading method to distinguish the quality of coffee, but this digital grading method is not much publicized, so few people know about it. Therefore, the classification of particles is much first, and the PB with different shapes is about the same as AA, but if it is manor or

For example, AB Manor beans are about the same as AA and PB.