Is Starbucks' Sumatra Manning? flavor description, taste grinding scale introduction

Starbuck's Sumatra is Mantenin? Flavor Description Taste Grind Scale Variety Introduction

Dompach Manor honeyed its mass-harvested kadura, or semi-washed refinement. Honey treatment method is to leave the mucosa directly exposed to the sun, the pursuit of rich taste, lips and teeth fragrance after the taste. This refinement process leaves behind a honey-sweet sour flavor and sweetness to produce a dry refinement process coffee in its best condition. Costa Rica successfully uses this method to moderate strong sour tastes. Dompach Manor planted three kinds of coffee, namely Tibica, Bourbon and Geisha, on different lands according to their varieties. The honey-treated kadura is intended to enhance the impression of previously underrated varieties. The best roast is a rare "light roast 2" in fine coffee. Coffee beans appear uneven in color at first glance, but they do not taste unpleasant. The sourness is obvious but it doesn't last. After deep baking, it loses its original cherry acidity

Mantenin coffee beans have large particles, hard beans, easy to appear defects in the planting process, usually through strict manual selection after harvest, if the control process is not strict enough, it is easy to cause uneven quality, plus different roasting degrees will also directly affect the taste, so it becomes a controversial single product. Mantelin has a strong taste, with rich alcohol and rich and lively movement, not astringent or sour, alcohol and bitterness can be fully revealed. The appearance of the beans is arguably the ugliest, but fans say the uglier the beans, the better, mellower and smoother they taste

The Mantenin region is in the southern part of Sumatra. But because of the early harvest they will be diverted to Medan coffee beans, re-export. So, like mocha, Sumatra coffee has often been synonymous with mantinin coffee for quite some time. However, with the gradual popularity of the third wave of fine coffee, gayo in northern Sumatra, that is, Aceh Province, toba in central Sumatra, SP bolon coffee production has its own characteristics, so now the official refers to Mantenin production in southern Sumatra. Of course, the old saying that Mantenin stood for Sumatra was not entirely wrong. However, if Java, Sulawesi, Indonesia, is included, it is indeed a common sense mistake.