Flavor and taste characteristics of sidamo and yegasifi coffee

Flavor and taste characteristics of Coffee Sidamo and Yejasuffi Coffee introduction to the production area of Grinding scale

Yega Xuefei is a small town, 700-2100 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here is so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, making it the most famous coffee producing area in Africa.

At first, Yejassefi's coffee trees were planted by European monks, and later by farmers or cooperatives. Yega Xuefei is actually constructed by surrounding coffee communities or cooperatives, generally including: Hafusha, Hama, Biloya

The phrase "coffee entrance, flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate thickness of body, like silk massage in the mouth, feels wonderful. At present, many coffee chemists begin to study the microclimate and soil and water around Yega Xuefei, in order to sum up the planting equation of fine coffee.

Typical washed Yejiaxuefei can be divided into three types: orange peel, flower and green grass garden in aroma, while most of them have high acidity in flavor, but there is a difference between taste and finish, and there is also a difference in sweetness. The soft flower fragrance is slightly with the smell of green grass garden, and the feeling of orange peel is not obvious. High acidity, solid taste, rich aroma, full of sweetness, and a long finish with sweet aromas of jasmine, grass and sweet potato. It's worth remembering over and over again!

"Ethiopian Sidamo" is a type of single origin and grows in Arabica coffee in Ethiopia's Sidamo province. Like coffee in most African countries, Ethiopian Sidamo is characterized by small gray beans, but characterized by its rich, spicy, wine or chocolate-like taste and floral aroma. The most distinctive flavors found in all Sidamo coffee are lemon and citrus with bright and crisp acidity. Sidamo Coffee includes Yirgachefe Yega Snow Coffee and guji Coffee, both of which are of high quality.