Picking season and methods of coffee beans in Yunnan characteristics of flavor treatment of coffee beans in Yunnan
There are several ways to pick coffee-Yunnan coffee bean picking season
Coffee will probably be seeded in 3-4 years, and the yield will decrease after 20-25 years, but some coffee trees still bear fruit beyond 100 years of life. The branches of coffee trees grow opposite and grow horizontally or drooping branches, while their leaves grow on short-diameter branches. The two main species are Arabica (CoffeeArabic) and CoffeeRobusta. The leaves of Arabica are about 15 centimeters long. Robbins' leaves are long, soft oval or pointed, and bright green in color. There are two ways to prepare coffee beans for the roasting process. The method chosen has a significant impact on the final value and quality of coffee. The cheapest method of processing is called "drying", which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by "wet treatment". Drying is used for unwashed coffee beans. Wet treatment is used for thoroughly washed or semi-washed coffee beans. Except for the more common use of drying in Brazil and Ethiopia, most Arabica coffee beans are processed by wet treatment. Some Robasta coffee beans are also processed by wet treatment because they are not ripe at the same time on the same tree, so high-quality coffee must be picked by hand. About 75% of the coffee in the world is Arabica, but only 10% is coffee that can be used in high-end coffee shops. if coffee beans produced from one country or region have not been mixed with other coffee beans, we call such coffee beans as single-source coffee beans. As far as picking itself is concerned, there are two ways: one is picking in pieces, or peeling, that is, picking all the beans after a trip in the garden. Piece picking is also divided into manual picking and mechanical picking. The other is selective picking, which is called selective picking, that is, walking between trees several times at intervals of 10 days and picking only ripe red berries. The selection method is more expensive and more labor-intensive than the peeling method, and it is generally only used for Arabica seeds, especially those Arabica beans that need to be washed.
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Description of planting environment and flavor of Guatemalan honey-treated coffee beans A brief introduction to the taste of grinding scale
Description of planting environment and flavor of coffee beans treated with Guatemalan honey A brief introduction to the taste of grinding scale 1 the light time of raw coffee beans treated with yellow honey was the longest. Longer light means higher heat, so the coffee can be dried within a week. In general, the drying time of coffee depends on the local climate, temperature and humidity. 2 Coffee raw beans treated with red honey
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The characteristics of Yellow Bourbon Coffee A brief introduction to the planting Environment of Queen's Manor in Brazil
The Bourbon species, native to the Indian Ocean island of Bourbon (now known as R é union Island), is the second species caused by the Typica mutation. It belongs to the oldest existing coffee variety with the green fruit showing bright red when ripe, while the bourbon species is hybridized with other varieties. Because of its low output
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