A brief introduction to the treatment method of Brazilian Coffee beans planting Base Map
A brief introduction to the treatment method of Brazilian Coffee beans planting Base Map
Move into a large sink, followed by the most important washing and fermentation treatment to remove pectin shavings from the pods. This sticky material is not easy to wash away with water, so it is necessary to hydrolyze the pectin with all kinds of bacteria in the tank, decompose the pectin and wash the pods in the tank to accelerate the pectin to break away from the pods. The fermentation process takes about 16 to 36 hours, depending on temperature and humidity, when malic acid is naturally produced in the tank. Citric acid. Acetic acid. Lactic acid and propionic acid. Interestingly, the raw bean itself contains almost no acetic acid, but the fermentation process of washing treatment can increase the acetic acid concentration of the bean, which is beneficial to the flavor of coffee.
The fermented coffee with skin needs to be cleaned immediately after the completion of the fermentation process to terminate the process. However, after removing the mucus and before cleaning, it may be necessary to soak the coffee with skin in clean water for 12 to 24 hours to reduce the bitterness in the coffee drink.
The washing method is also called wet treatment: after the outer pulp of the coffee fruit is removed by the pulp separator within 12 hours after the coffee is picked, the coffee beans are soaked in a large cement tank filled with water to separate the fruit. The coffee beans are then pasted in the fermentation box for about 12-36 hours, containing 15% water after fermentation, and the fermented coffee beans are washed clean with clean water. The coffee beans are dried in a dryer or in the sun, and the coffee beans are called "parchment coffee beans", waiting for export.
Advantages: coffee beans have stable quality, beautiful color and less impurities
Disadvantages: the processing cost is too high and requires a lot of water.
Note: generally used for higher quality Arabica coffee beans, such as Blue Mountains, Colombia, Mexico, Guatemala, etc.
- Prev
Brief introduction of several grinding degrees of Starbucks coffee beans
Brief introduction of several grinding degrees of Starbucks coffee beans 1. Buy a fully automatic coffee maker and fresh espresso beans (order-baked or Rabasa illy beans on Taobao) 2. Buy coffee capsule machine and the corresponding capsule machine, the former thousands to tens of thousands; the latter more than a thousand coffee capsules are generally more expensive than fresh coffee beans, fresh coffee beans can be made by about 100 pounds
- Next
Indonesia Lindong Mantenin G1 Coffee Flavor description A brief introduction to the production area of Grinding scale
Indonesia Lindong Mantenin G1 Coffee Flavor description Grinding scale production area introduction Mantenin with very special flavor will always bring you a very pleasant flavor. In the selection of baking degree, in order to show more flavor of the original region and the sweet and sour feeling of this coffee bean, we use medium-light baking, the Agtron test value is 61-79, but it is 100 in the selection of baking curve.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?