Brief introduction of several grinding degrees of Starbucks coffee beans
Brief introduction of several grinding degrees of Starbucks coffee beans
1. Buy an automatic coffee maker and fresh espresso beans (baked after placing an order on Taobao or Rabasa illy beans)
two。 Buy coffee capsule machine and corresponding capsules
In terms of machines, the former is thousands to tens of thousands, and the latter is more than a thousand.
However, coffee capsules are generally more expensive than fresh coffee beans, which can make 40 cups per pound (there are more beans to choose from); coffee capsules can make a cup of about 4 yuan each.
When you do this, most brands of bean grinders on the market will store 60g ground coffee powder. According to our experience, you need to store at least 100g of coffee powder in the bean grinder before you can start debugging the machine, and the debugging effect is more obvious. So, you need to make at least three more espresso before you start debugging the bean grinder, and when you're done, you have to make at least five or more cups of coffee. This is very important! The last thing you want to do is go back to work and then retest and debug your machine when you need to decide whether to re-clean the coffee mill. In order to ensure the quality of coffee, if your debugging range is more than 2 scales, you need to thoroughly clean your bean grinder. Although we don't want to waste coffee, according to our experience, cleaning the bean grinder works better.
Confuse Starbucks' self-created FULLCITY with ordinary drip filter bean roasting. As far as Starbucks' Italian roasting is concerned, its FULLCITY is overbaked in the eyes of our professional coffee people (this is a cruel recognized reality). The most taboo thing about coffee is to bake out oils, which results in the rapid destruction of coffee's aromatic substances (coffee's aroma is mostly emitted by volatile fats. You have baked the fat out, where can you keep the aroma? This is why Starbucks has always advocated that beans should not last longer than a month, either because of anything else, or because its baking cannot be preserved for a long time. I remember very clearly that Schultz wrote in his memoir that when he picked up a handful of greasy coffee beans by the baking stove, he smelled deeply of caramel.
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