Coffee review

Brief introduction of taste grinding scale for coffee bean flavor growing environment in Xipi Waterfall, Uganda

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, A brief introduction to the taste grinding scale of coffee bean growing environment in Xipi Falls, Uganda in 1931, it was exported to Kenya in obscurity from Geisha Mountain Mountain in southwestern Ethiopia (which happens to be synonymous with Japanese geisha), wandered to Tanzania and Costa Rica, and was transplanted to Panama in the 1960s, and then it took nearly half a century before it became a blockbuster and defeated Chang.

Brief introduction of taste grinding scale for coffee bean flavor growing environment in Xipi Waterfall, Uganda

In 1931, it was exported to Kenya in obscurity from Geisha Mountain Mountain in southwestern Ethiopia, wandered to Tanzania and Costa Rica, was transplanted to Panama in the 1960s, and then went through nearly half a century before it became a blockbuster, beating the victorious armies of Bourbon, Kaddura, Kaduai and Tibika to win the first prize of the Panamanian National Treasure Bean Cup Test Competition in 2005, 2006 and 2007. In 2007, the international famous bean cup test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound, setting a record for the highest price in the history of competition beans.

Ugandan coffee beans have a unique flavor of delicate taste, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free characteristics.

Uganda leads Africa in coffee production, accounting for more than 70% of its total exports. In the 1960s, Ugandan coffee production remained at 3.5 million bags a year. By the mid-1980s, coffee production had dropped to 2.5 million bags a year, mainly for political reasons. But now coffee production is on the rise again, currently about 3 million bags a year. It is mainly exported to the European Union, with Germany, Italy and other countries as the largest coffee buyers.

Mbale on the eastern side of the Elgang Mountains and other producing areas on the western side near the border of the Democratic Republic of the Congo have the export name Wugar. The official ranks are Oaganic (Organic), Bugisu AA, Bugisu A, Bugisu B, Bugisu PB, Wugar, Drugar and other unlisted grades. To find a good Ugandan coffee, you must first recognize the BugisuAA, An and PB grades, but because the country is inland, there are many transport problems.

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