Price characteristics and Flavor description of Blue Mountain Coffee Manor in Jamaica
Although Blue Mountain Coffee was once very famous, it has not been included in Uncle Bean's baking list for a long time, mainly because of the stability of raw bean sources. But it was only after 2011, when we carried out a series of deep technical cooperation with the Jamaican Coffee Industry Authority (CIB), that Uncle Doushu began to operate Blue Mountain Coffee. Uncle Dou would like to use his roaster to perform these wonderful old days from the Caribbean island countries.
In 1950, the Government of Canada established the Jamaica Coffee Industry Council (the Jamaica Coffee Industry Board), which sets quality standards for Jamaican coffee and oversees the implementation of quality standards to ensure the quality of Jamaican coffee. The Commission awarded special official seals to raw and roasted coffee exported from Jamaica, which is the highest-level national coffee institution in the world. The origin of Blue Mountain Coffee can be represented by Mavis Bank Coffee Factory (M.B.C.F), Blue Mountain Coffee Co-operative Factory (M.H.C.C.T.), Portland Blue Mountain Coffee Cooperative Factory (P.X.X.S.H.), Coffee Industry Association (Wallenford), Coffee Industry Association (St. John Peak) and J.A.S.
(Jamaica Prime Coffee Beans). Coffee is grown outside the Blue Mountains and is called Jamaican coffee. It turns out that people in the coffee industry in China generally have a wrong understanding that only coffee grown in the Blue Mountains above 1800 meters above sea level can be called Blue Mountain Coffee. In fact, there is only one manor on the top of the Blue Mountains above 1800, that is, Amber, which is of Chinese descent. The owner of the manor is surnamed Lyn (Lin). Originally from Guangdong, China, the manor has a land area of only 30 hectares and its output is very small. Blue Mountain Coffee is mainly distributed in John Crow,St.John's Peak,Mossman's Peak,High Peak,Blue Mountian Peak and other five mountainous areas in the Blue Mountains.
The history of more than 300 years has gathered a lot of praise and admiration. It is a wonderful blend of the elegant, gentle and balanced taste of Blue Mountain Coffee, which is mellow, meticulous, smooth and smooth. At the beginning of the taste, the taste changes from soft to pleasant, the nose is obviously fruity, the entrance is clean and clear, and then it turns into a round, sweet and sour fruit with a long, gentle and mellow aftertaste.
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