Characteristics of Panamanian Flower Butterfly Coffee Bean hand-flushing method Taste growing Environment Export bidding Price
Characteristics of Panamanian Flower Butterfly Coffee Bean hand-flushing method Taste growing Environment Export bidding Price
Assuming that all other variables remain the same, only the amount of powder is increased, so the extraction rate will be lower and the concentration will be higher, which may be counterproductive in the end. The coffee produced is strong and sour.
Choose 40% of the rose summer seed, which is also an official statement. Here, we only do the basic knowledge arrangement, and we have not explored the areas that no one has questioned for the time being.
Brew. After steaming, put the kettle on a moist cloth to cool down. 25-30 seconds later, the water temperature drops to 89-91 degrees, and you can brew. Generally speaking, the brewing temperature of moderately roasted coffee beans (we call inert beans) is 91 degrees, which can better extract the aroma of coffee beans, while the brewing temperature of deep-roasted coffee beans (lively beans) is 89 degrees Celsius. This water temperature is enough to extract the aroma and bitterness of coffee beans. If the water temperature is too low, the water temperature is a little light, and the water temperature is too high. The brewing water can be a little thicker than the steaming one.
1. Moist coffee needs about 30g of hot water.
Rotate and inject in a zigzag shape from the center, do not rinse the water to the edge of the filter paper, the hamburger appears, and the timing starts with water injection.
2. It takes 30 to 60 seconds to wait for the hamburger to foam.
In the steaming stage, the second water injection usually begins in 45 or 50 seconds.
3. After beautiful foaming, complete the water injection in the remaining 2 minutes.
Only in the central position, zigzag water injection, beautiful bubbles appear in the center, steady water flow continuous water injection, the whole process takes 3 minutes, stop the water injection immediately when the timer rings, and wait for the hot water to be completely filtered.
. Matters needing attention. The whole coffee brewing process from warm cup to cup to drink (within 4 cups), the time should not be more than 2 minutes, otherwise the taste of coffee will become sour, astringent, and lose its original aroma.
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A brief introduction to the flavor and taste of coffee beans treated with Panamanian Hartmann red wine
Introduction to the flavor and taste characteristics of coffee beans treated with Panamanian Hartmann red wine altitude: 1250-1700 Meters treatment: Black Honey (black honey treatment) production area: Hartman Hartmann Estate Manor: Palo Verde Manor: Allen Hartmann Variety: Caturra,Typica Flavor description: honey sweet, dried longan, sweet fruit, fruit
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Price characteristics and Flavor description of Blue Mountain Coffee Manor in Jamaica
Although Blue Mountain Coffee was once very famous, it has not been included in Uncle Bean's baking list for a long time, mainly because of the stability of raw bean sources. But it was only after 2011, when we carried out a series of deep technical cooperation with the Jamaican Coffee Industry Authority (CIB), that Uncle Doushu began to operate Blue Mountain Coffee. Uncle Dou would like to use his roaster to interpret these from the Caribbean.
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