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Coffee raw bean variety name bourbon kadui Kaduai

Published: 2024-11-03 Author: World Gafei

Last Updated: 2024/11/03, The name of "Typica" iron pickup truck sounds majestic and powerful, but in fact it is not so strong. It has a weak physique, poor disease resistance, easy to catch rust leaf disease, and produces less fruit. It is one of the oldest native varieties in Ethiopia, and many Arabica are derived from iron pickups! The parietal leaf of the iron pickup is bronzed, and the bean grain is large, pointed, oval or thin. everybody

"Typica" iron pickup, the name sounds very powerful, but in fact it is not so strong... its constitution is weak, disease resistance is poor, easy to catch rust leaf disease, fruit yield is also small. It is one of Ethiopia's oldest native varieties, and many Arabica are derived from iron pickups!

Iron pickup top leaves for bronze is one of the characteristics, bean larger, into a sharp oval or thin pointed shape. We are familiar with, such as thunder, such as Mantenin, Blue Mountain, Elephant Bean, Kona, Yunnan Small Round Bean... and so on. They are all derivatives of iron pickup trucks

The oldest indigenous variety of Ethiopia, all Arabica are derived from Tibica. Tiebika has bronze top leaves, oval or thin pointed bean body, elegant flavor, weak constitution, poor disease resistance and low fruit yield. Jamaica Blue Mountain, Sumatra Mantning, Hawaii Kona and other excellent estate beans belong to Tibika. Bourbon: A variant of early (coffee prehistoric) tibeka transplanted to Yemen

In 1810, Bourbon Island's round beans were partially mutated into pointed beans. This is the famous "pointed bourbon". Its characteristics are that the caffeine content is only half, the output is small, and the constitution is weak. It is extremely rare, just like a weak aristocratic youth.

In addition, the biggest common point between iron pickup truck and bourbon is that they both need shade tree protection. If there is no shade tree to help them block the sun, it will not only be detrimental to their growth, but also greatly reduce the flavor of coffee beans produced.

Catuai: It is also a hybrid of Arabica, which is a hybrid of New World and Kadulla. It helps inherit the advantages of Kadulla's low tree body and changes the shortcomings of New World. Another advantage is that the fruit is solid and does not fall off easily in strong wind. It makes up for the weakness of Arabica fruit without wind. However, the overall flavor performance is monotonous than Kadulla, which is the biggest regret. Kaduai also has red fruits and yellow fruits. Statistically, red fruit kaduai wins more often. Carduai, Cardura, New World and Bourbon are the four main varieties in Brazil.