How to brew Yunnan small-grain coffee? how much is the wholesale price of a can of coffee?

How to brew Yunnan small-grain coffee? how much is the wholesale price of a can of coffee?

However, other areas in this zone, such as Hawaii and Saudi Arabia in the United States, or low altitude or little rain in the desert, are not conducive to coffee growth, only southern Yunnan in this zone happens to have all kinds of conditions. According to the determination of experts, small seed coffee should be planted in the mountains at an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. The planted land needs a certain slope, otherwise the quality of the coffee is slightly worse, and there are many diseases.

The quality of coffee depends on many factors, such as growing environment, climate, cultivation and management techniques and so on. Its best growing environment is low latitude, high altitude, sufficient rainfall and suitable sunshine, so the north latitude is 15. The ideal growing area for coffee is between the Tropic of Cancer and the Tropic of Cancer. However, other areas in this zone, such as Hawaii and Saudi Arabia in the United States, or low altitude or little rain in the desert, are not conducive to coffee growth, only southern Yunnan in this zone happens to have all kinds of conditions. According to the determination of experts, small seed coffee should be planted in the mountains at an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Yunnan coffee is mostly planted in dry and hot valleys at an altitude of 1100 meters above sea level, so it has a moderate sour taste, rich and mellow aroma. As far as climatic conditions are concerned, the light time in southern Yunnan is long, which is beneficial to plant growth and photosynthesis, and the temperature difference between day and night is large, and the temperature is low at night.

1) an appropriate amount of pure water; pure water or filtered tap water used in household drinking fountains can be used.

2) some coffee beans / coffee powder

The amount of water in a cup of coffee in a siphon pot is 110ml (but it will be reduced by about 1/5 after brewing), and the corresponding coffee powder is about 15g.

If the conditions are right, it is best to choose coffee beans within 10 days from the factory and grind them into coffee powder before brewing coffee.