The difference between candle and yega sherry coffee beans The flavor description of sidamo coffee
The difference between Candlestick and Yega Sheffield Coffee Sidamo Coffee describes the taste
As Ethiopia's classification system is still very backward, it can be divided into special grades (usually Yirgacheffe and Sidamo), level 1, level 2, level 3, level 4 and level 5.
In Ethiopia, Japanese beans are usually found, such as small stones or sticks, so special attention should be paid to grinding.
Sidamo has a balanced flavor and high sweetness, and its alcohol thickness is also higher than that of Yega Chuefei, especially in the process of sun-drying pulp fermentation, which is similar to the acidity and sweetness of red wine, coupled with the original cocoa bitterness of coffee. so that a batch of Sidamo will have the intoxicating flavor of alcoholic chocolate.
Levelup's Ethiopian sun Sidamo-Drima Zede candle
Product name: Drima Zede candle
Origin: Sidamo, Ethiopia
Altitude: 1750-2000
Treatment: insolation
Flavor description: compared with the general sun-treated beans, the flavor is cleaner and brighter, with medium mellow thickness, tropical fruits in the front, with a slight sense of fermentation, litchi and mango in the middle, and brown sugar at the end.
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Flavor description of Ugandan Elgon Coffee beans A brief introduction to the origin of taste grinding scale
Flavor description of Ugandan Elgon Coffee beans A brief introduction to the origin of grinding scale in order to improve the quality of coffee and reduce the cost, Uganda cancelled the exclusive right of the Coffee Management Committee (Coffee Marketing Board, referred to as CMB) in November 1990. Most of the work originally undertaken by the Coffee Management Committee has now been handed over to the cooperative organization. Made from privatized coffee
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The Origin of Coffee in the World an introduction to the coffee bean producing areas in Ethiopia
Ethiopia is the hometown of Arabica coffee, and it is in the forests of Kaffa that you can see wild Arabica coffee. In Ethiopian, coffee is called Bun or Buna, and coffee beans (coffeebean) may be translated from Kaffa Bun. Arabica coffee was discovered early in the Harar area and is likely to come.
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