Coffee review

Grinding scale of Brazilian Yellow bourbon Coffee beans A brief introduction to the production area of Baking degree

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, A brief introduction to the Grinding scale of Brazilian Yellow bourbon Coffee beans Coffee was first introduced to Brazil in the early 18th century. In 1727, the Brazilian government sent a personable army officer to secretly bring coffee seeds from French Gaiana to Brazil on the pretext of mediating border disputes. it is said that the wife of French Gaiana was so fascinated by the officer that he saw him off on the evening of farewell.

Grinding scale of Brazilian Yellow bourbon Coffee beans A brief introduction to the production area of Baking degree

Coffee was first introduced to Brazil in the early 18th century. In 1727, the Brazilian government sent a personable army officer to secretly bring coffee seeds from French Gaiana to Brazil on the pretext of mediating border disputes. It is said that the governor's wife of French Gayana was so fascinated by the officer that she secretly brought coffee tree seeds to him at a farewell dinner party. At present, 2 million hectares of land in Brazil is used to grow coffee, the largest of which is Arabica. These beans will eventually be sent to large bakers in various countries, known as Santos (in the name of the port of export santos, not the producing area).

Fazenda Rainha (Queen Farm) is located in the Alta Mogiana area of S ã o Paulo, north of the city of Sao Paulo. This manor is well-known in Brazil and is owned by the Carvalho Dias family. Since the first Brazilian COE competition in 1999, Carvalho Dias has won awards every year, winning more than 12 times in the past seven years, and even arranged for the champion, 9th, 11th, and so on in 2004. Many manors of various sizes in Brazil have been hoping to be shortlisted for many years, but it is difficult to get them. And Queen's Manor (Fazenda Rainha) enjoys a brilliant record: 2000 runner-up, 2001 second runner-up, 2005 29th place, so far, Queen's Manor has won three awards. Yellow bourbon beans are sweet, dry and sunbathing (or half-sun) will make them slightly sour, but combine well with sweetness and have tropical fruit aromas.

Variety: yellow bourbon

Class: 2 d/300gr, 17-18 mesh

Height of origin: 1200m ~ 1380m

Treatment: insolation

Baking degree: medium and deep baking

Taste characteristics: sweet and smooth fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and fresh taste.

0