How many coffee beans are there in several producing areas of Yejia Xuefei?

What are the producing areas of Yejia Xuefei? how many coffee beans are there?

European monastic academics opened up a local coffee growing industry, which was later run by coffee communities or cooperatives in villages around the town. There are no special plantations here, and coffee trees are naturally scattered in the forest and countryside. During the harvest season, the Ethiopian Coffee Trading Company goes to the town to buy coffee beans collected by farmers.

1. Planting system and environment the mountain stream village in the Yega Xuefei producing area is cool and foggy, like spring all the year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, which is the best environment for planting Arabica. There are no large coffee plantations. Coffee farmers mix coffee with other crops, usually under banana trees, to form a unique landscape.

2. The traditional way of solarization in Ethiopia is rough and smelly, which has been criticized by people. In 1959, the South American water washing method was introduced into the Yega Xuefei producing area. Most producing areas generally adopt the water washing treatment, that is, after the coffee fruit is peeled, the pectin layer is removed after fermentation and washing, and then dried. Since 2006, some coffee processing plants in some producing areas have adopted the exquisite elevated shed sun drying method, which invests in high-intensity human labor, which isolates the coffee fruit from contact with the ground and prevents the miscellaneous smell of soil in the process of sunlight. create an unusually clean fruit flavor. After more than two weeks of sun exposure, dark brown coffee fruits are professionally stored, waiting for the whole flavor to ripen. Before sale, the dried cherry pulp and sheepskin are removed, then the unripe beans and overfermented beans are removed, and the quality of sun-dried beans is improved by strict control.

The grading system of grade Ethiopian coffee is not based on the number of items, but on the proportion of defective beans in raw beans. Ethiopia launched the ECX boutique coffee trading grading system, and Q-Grader made the following grades through the evaluation of raw beans: washed Yega Xuefei is divided into Grade 1 and Grade 2, Sun Yega Xuefei is divided into Grade 1, Grade 3, Grade 4, Grade 5, and Grade 1 is the highest grade, that is, Yega Xuefei with the lowest defect rate and the best quality. This article is sorted out according to Han Huaizong's "Fine Coffee" and other contents of the Internet.