Taste characteristics of Colombian emerald coffee Flavor description treatment Variety Origin
Taste characteristics of Colombian emerald coffee Flavor description treatment Variety Origin
Brew flannel with 80 degrees water. The taste of the second day is much better than that of the first day (the water temperature on the first day is slightly higher, almost only drinking bitter taste), the dry and wet aroma is not very high, the first few mouthfuls are obviously bitter, then the bitter taste slowly fades away, followed by a cup of coffee with obvious acidity and slight sweetness. Looking forward to the smell after the third day
The first part is the triangle of the background, which symbolizes the Andes and implies that most of the Arabica coffee growing areas in Colombian coffee belong to high-altitude mountains. It is well known that the main coffee producing areas in Colombia are located in three mountains arranged with the word "Sichuan", all of which are part of the Andes. According to the geographical environment and climate, the characteristics and flavor of coffee in different regions are the same.
The second part is the mule. Please note that it is not a donkey! In Colombia coffee farmers actually use mules to carry coffee from the mountains. Because the mountain road in the coffee growing area of Colombia is very rugged, coffee farmers mostly use mules as a means of transportation. because of such unique geographical conditions, even with the development of transportation and science and technology today, it is impossible to transport coffee and raw beans from more than 1000 meters above sea level. and rugged mountain roads to transport coffee beans, so the way of carrying mules continues to this day.
The third part is the man in the straw hat, who has a name. His name is Juan Valdez. People used to call him "Uncle JUAN VALDEZ". Juan Valdez is the representative image of Colombian coffee growers and a symbol of Colombian coffee, which distinguishes it from coffee from other countries of origin and is accepted by different markets. In the last 40 years, Colombian coffee growers have made great efforts to create the "JUAN VALDEZ" brand we see today. In 2005, the New York Times confirmed the importance of this brand in the United States, because its trademark recognition has exceeded many of the world's leading brands and gradually become a world-famous brand.
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Brief introduction of grinding scale for description of flavor and taste of Ethiopian coffee
A brief introduction to the flavor description and grinding scale of Ethiopian coffee varieties Ethiopia has the world's most diverse coffee planting system and a complex ancient gene pool, plus multiple treatments such as sun exposure, water washing and semi-washing, showing a complex and varied flavor. It can be said that the taste spectrum of coffee producing areas around the world is mostly available here, reflecting the inclusiveness of Ethiopia.
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Taste characteristics of Panamanian Flower Butterfly Coffee beans A brief introduction to the Flavor description Manor of Grinding scale
Panamanian butterfly coffee beans taste characteristics grinding scale flavor description manor flavor: floral, bergamot, berries, Nanyang fruit, honey, cherries, aroma and finish lasting, taste clean and layered, acid clear washing treatment there are many ways, but in general, after the coffee fruit is picked, remove the floating beans, then remove the pulp, and then soak the coffee beans
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