Graphical method of brewing process of Kopi Luwak
Graphical method of brewing process of Kopi Luwak
Coffee beans generally go through the process of shell fermentation, coffee beans in the civets' intestines, special bacteria provide a unique fermentation environment, the flavor becomes unique, particularly thick and mellow. The coffee beans fermented by civets' intestines and stomach are very thick and mellow. Indonesian coffee has the taste of earth and traditional Chinese medicine, and its consistency is among the highest in all continents. But "Kopi Luwak" has a heavier earthy smell, and its consistency is closer to that of syrup. It has a very special flavor. After drinking, there will still be a touch of peppermint cool feeling in the mouth, which is the "exclusive taste" that ordinary coffee does not have. After drinking a cup, take a deep breath or take a sip of cold water, you can obviously feel cool from mouth to throat. It's like I just ate a mint lotion.
1: warm the coffee cup first.
2: put the filter cup on the glass pot and pour the hot water into the hand flushing pot to cool it slowly. If you have a thermometer, you can insert the thermometer into the pot to measure the temperature about 85-95 degrees when you are about to start cooking.
3Rather: pour the filter paper onto the filter cup with hot water and place it on the filter cup and glass pot, then pour out the water.
4: pour the coffee powder (about 12 grams per cup) into the filter cup, pick up the filter cup and pat the side with your hand to make the coffee powder surface slightly flat.
5: pour the kettle by hand from the center of the filter cup to the vicinity of the filter cup (do not rush to the nearest coffee powder), then go out and soak the coffee powder for about 20-30 seconds, repeatedly until the coffee in the lower glass pot reaches a cup.
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Graphical method of brewing process of Kopi Luwak
Kopi Luwak brewing process graphical method Coffee beans generally go through the shell fermentation process, coffee beans in the civet's intestines, special bacteria provide a unique fermentation environment, the flavor becomes unique, particularly thick and mellow. The coffee beans fermented by civets' intestines and stomach are very thick and mellow. Indonesian coffee has the taste of earth and traditional Chinese medicine, and its consistency is among the highest in all continents.
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Cats poop coffee hand brewing method brewing process diagram authentic cat poop coffee flavor taste description
Coffee beans generally go through the process of fermentation of the shell. Coffee beans are in the intestine of the civet. Special bacteria provide a unique fermentation environment. The flavor becomes unique and extra thick and mellow. Coffee beans fermented by civet intestines are especially thick and fragrant. Indonesia Coffee Belt
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