The Flavor and Taste Grinding scale production area of Yejia Coffee Cochel Solar G1 Coffee Bean
The Flavor and Taste Grinding scale production area of Yejia Coffee Cochel Solar G1 Coffee Bean
Kochel is in the Yejia Sheffield region of southern Ethiopia, but it is said to be one of the highest coffee-growing places on earth. Due to the high altitude, wild native species of coffee, and iron-rich soil, the Cochel community is a very good quality coffee in Yejia Sheffield. It has active citrus acid, floral aroma and sweet silky taste. Coupled with Yejia Xuefei's famous spice and complex fruit flavor, Cochel has become a rare Yega coffee. The cherries they harvest will first be manually screened by small farmers in the nearby community. Coffee trees are mostly old vines, which is the classic flavor of Ethiopian native species.
Ethiopia Yega Coffee Sun Cochel, bean grinder BARATZA ENCORE, powder / water ratio 1:15, scale 18, water temperature 86 degrees, hand washing time 1 minute 40 seconds, coffee beans 15g, coffee extract 225g
Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft scent of flowers brush your taste buds
Yega Xuefei's coffee trees were planted by monks in Europe and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by surrounding coffee communities or cooperatives, generally including: Hafusha, Hama, Biloya
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Taste characteristics of Yellow Bourbon Coffee beans in Queen's Manor of Brazil Grinding scale Manor area
Taste characteristics of Yellow Bourbon Coffee beans in Queen Manor of Brazil the annual precipitation of Bau Manor in Bau Manor is 1800mm, which is located on a plateau with an elevation of 1100m. The farm, with a size of about 700 hectares, is a farmer who only produces fine coffee with the latest equipment and thorough quality management.
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Candlelight 90 flavor description characteristics of the origin of the name taste production area
Candlelight 90 flavor describes the origin of the name the charming fruit tone of the candle candle in the producing area inherits the charming aroma given by the traditional Egyptian sun, expressing unreservedly the sweetness of round and full aftertaste and the right acidity of fruit. The daily brewing of candlelight is also quite easy to use, and the bean itself is rich in flavor, whether it is fresh dripping or strong meaning.
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