Taste characteristics of Yellow Bourbon Coffee beans in Queen's Manor of Brazil Grinding scale Manor area
Taste characteristics of Yellow Bourbon Coffee beans in Queen's Manor of Brazil Grinding scale Manor area
The annual precipitation of Bawu Manor is 1800mm, which is located on the plateau with an elevation of 1100m. The farm, with a scale of about 700 hectares, is a farm that only produces boutique coffee with the latest equipment and thorough quality management. Most of the coffee in Bawu Manor is supplied to customers who give priority to quality, namely, Tullys, Key coffee, etc., due to the characteristics of its boutique coffee, the quantity is very limited, so only a small amount of the cultivated area in circulation on the market is located at an altitude of about 1100 meters, with an annual precipitation of 1800 ∼ 2000 mm. This environment is an ideal condition for coffee cultivation in Brazil. Yellow bourbon is based on mucosal drying and semi-washing treatment (Pulped Natural Method). Although this method removes the pulp directly after the coffee bean is harvested, it retains the mucus that wraps the endocarp of raw beans to dry. As a result, coffee retains a dry aftertaste (clean aftertastes), mild texture and sweet sour bourbon is a branch of Arabica beans, and the word "bourbon" comes from place names.
Brazilian coffee generally refers to coffee produced in Brazil. There are many kinds of Brazilian coffee, and like other Arabica coffee, Brazilian coffee is called "Brazils" to distinguish it from "Milds" coffee. The vast majority of Brazilian coffee is unwashed and sun-dried and is classified according to the name of the state of origin and port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. They are: Parana, Sao Paulo, Minas Gerais and Espirito Santo. The southern state of Parana is the most amazing, accounting for 50% of the total.
Brazil is vividly compared to the "giant" and "monarch" of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of Brazil's total coffee production. Brazil produces twice or even three times as many coffee as Colombia, which is the second largest coffee producer in the world.
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