What is the taste of Guatemala Antigua coffee beans with high hardness and smoothness?
A detailed introduction to the flavor description of Guatemala Antigua coffee beans with smooth surface and high hardness
Guatemala Antigua coffee is tasted with some simpler coffee (such as preferred coffee or breakfast mixed coffee), and cocoa powder is the main element in tasting Guatemala Antigua coffee. Although it has the taste of chocolate, its texture is the real reason why it stands out. Notice the feeling of Guatemala Antigua coffee on the tongue. Guatemala Antigua coffee is smoother and softer than the obvious acidity of preferred coffee and breakfast mixed coffee.
Guatemala Antigua Coffee
Caption: this is a particularly elegant and complex coffee. This coffee with delicate acidity balances the subtle texture of cocoa powder with soft spices.
Processing: washing method.
Location: Guatemala, the westernmost country in Central America, bordering Mexico, Belize, Honduras and El Salvador. Antigua is in the south-central part of the country.
Similar to coffee: Starbucks preferred coffee or Colombian coffee.
Taste with food: cocoa, apple, caramel, nuts.
Guatemala Antigua coffee flavor characteristics: rich, rich taste, with tobacco flavor. The palate is soft and smooth, with a slightly charcoal-burning flavor in the mellow, as if the sweetness of chocolate is mixed with smoke. Because of this unique charcoal incense, Antigua coffee is also known as "cigarette coffee".
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Costa Rican Coffee Bean hand Chong taste and flavor describe the planting environment in the producing area
Costa Rican coffee beans taste flavor description of the growing environment Costa Rican coffee is full of particles, unique and strong flavor, can grow above 1500 meters above sea level. High-quality Costa Rican coffee is called extra hard beans. High altitude can increase the acidity of coffee beans and thus increase the flavor, and the cooling at night can slow down the growth of trees, thus making coffee beans more flavor.
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Grade Analysis of Ethiopian Coffee Bean by Solar method (High-shelf Solar method)
Ethiopian beans are easily recognizable, mostly small and pointed long beans, known as longberry, and often mixed with small oval-shaped short beans, called shortberry, which look uneven in size and appearance. The commercial bulk beans of Grade4 or Grade5 are mostly mixed with hundreds of different crystal seeds in different producing areas, so the phenomenon of uneven bean phase is the most obvious.
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