Taste characteristics and Flavor Grinding of Coffee beans in La Minita Manor, Guatemala
Taste characteristics and Flavor Grinding of Coffee beans in La Minita Manor, Guatemala
Guatemala has a lot of volcanoes, and Antigua is surrounded by three volcanoes. We all know that the coffee produced under the volcanic soil is rich in fine coffee, and Antigua sits in this fengshui land. The average altitude in Guatemala is very high, which means that the temperature difference between day and night is relatively large in the environment in which coffee trees grow. This harsh environment makes the coffee fruit grow longer and slower on coffee trees, while the flavor is more complete and richer. So most of the high-quality beans are from high-altitude producing areas, and the beans are all hard beans. This time, the flower god is also SHB (very hard beans), washed and treated.
The aroma of coffee liberates all forms, hearts and national boundaries. Through coffee, the mood leaves the country at any time and lands in a strange country half a world away. Even at the end of the world, you can share a mood. Antigua was the capital of the Spanish colonial period in 1543. Although this emerald-like valley has been surrounded by active volcanoes in all directions, layered, deliberately waiting and full of dangers since ancient times, its vastness, vastness and fertility still tempted Spaniards to build a capital in the precarious cliff valley.
Vivette Nan Fruit is located in the highlands of northwestern Guatemala, growing at an altitude of 1800-2100 meters. It is the highest coffee-producing area in the country and is famous for producing high-quality beans. Due to the large number of rivers and lakes in Guatemala, the Vivette Nanguo region is rich in mountains and water resources, dry climate but abundant water resources, and complete water conservancy facilities in the region, coffee is mostly washed and processed. The coffee from Vivette Nanguo region has a rich taste and a high mellow thickness, and its smoky flavor is its most distinctive flavor.
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