Description characteristics of Burundian Coffee Flavor brief introduction of hand-made temperature Grinding Calibration varieties
Description characteristics of Burundian Coffee Flavor brief introduction of hand-made temperature Grinding Calibration varieties
This is excellent news for countries that earn more than 80% of their foreign exchange earnings from coffee exports. Due to the abundance of Rain Water in the coffee growing season and good field management
Features of Burundian coffee:
Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Burundian coffee is fragrant and has excellent acidity.
Country: Burundi
Growth: 1750 m
Production area: Kayanza Kabuye
Baking degree: medium baking
Treatment method: traditional wet treatment
Variety: bourbon species
Processing plant: Parnjia processing plant
Flavor: sour citrus, lemon, orange, almond aromas
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The origin of grinding scale of coffee beans treated with Costa Rican honey
The grinding scale of coffee beans treated with Costa Rica yellow honey Costa Rica in order to strengthen the export of high-quality coffee to Europe, the United States, Japan and other countries. Just began to vigorously develop high-quality coffee and increase the added value of coffee exports. At the same time, the government has set up a coffee trust fund to help coffee farmers in need tide over financial difficulties and cultivate high-quality coffee. Costa Rica is coffee.
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Taste characteristics and Flavor Grinding of Coffee beans in La Minita Manor, Guatemala
Taste characteristics of coffee beans in La Minita Manor in Guatemala the country has a lot of volcanoes, and Antigua is surrounded by three volcanoes. We all know that the coffee produced under the volcanic soil is delicious coffee, and Antigua sits in this feng shui land. The average altitude in Guatemala is very high, which means
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