Nav: Home > Specialty Coffee Beans >

Description characteristics of Burundian Coffee Flavor brief introduction of hand-made temperature Grinding Calibration varieties

Published: 2026-04-09 Author: World Gafei

Last Updated: 2026/04/09, Brief introduction of Burundian Coffee Flavor description characteristics hand-made temperature Grinding scale varieties in recent years Starbucks has paid more and more attention to the African coffee industry and began to increase the price of Burundian Arabrica coffee with coffee growers in Tanzania, Ethiopia, Rwanda and Kenya. The purchase price of fresh coffee in Burundi has been adjusted from 120 Burundian francs / kg to 200.

This is excellent news for countries that earn more than 80% of their foreign exchange earnings from coffee exports. Due to the abundance of Rain Water in the coffee growing season and good field management

Features of Burundian coffee:

Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Burundian coffee is fragrant and has excellent acidity.

Country: Burundi

Growth: 1750 m

Production area: Kayanza Kabuye

Baking degree: medium baking

Treatment method: traditional wet treatment

Variety: bourbon species

Processing plant: Parnjia processing plant

Flavor: sour citrus, lemon, orange, almond aromas

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。