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What are the flavors and tastes of Aishb coffee beans from Panama honey treatment card club?

Published: 2024-11-08 Author: World Gafei

Last Updated: 2024/11/08, Kaduai tree species are relatively low, compared with other coffee trees, the fruit of Kaduai is stronger and harder to pick. The fruit is both red and yellow. So far, it has not been found that yellow fruit tastes better than red fruit. On the contrary, some people found in the cup test that although the coffee treated with some yellow fruits has good acidity, the taste of the coffee is cleaner than that of the red fruit.

Kaduai trees are relatively low, and compared to other coffee trees, kaduai fruits grow stronger and are difficult to pick. The fruit is both red and yellow. So far, yellow fruits have not been found to taste better than red fruits. On the contrary, some people found in the cup test that although the acidity of some yellow fruits was good, the coffee tasted cleaner than the red fruits.

Catuai: It is also a hybrid of Arabica, which is a hybrid of New World and Kadulla. It helps inherit the advantages of Kadulla's low tree body and changes the shortcomings of New World. Another advantage is that the fruit is solid and does not fall off easily in strong wind. It makes up for the weakness of Arabica fruit without wind. However, the overall flavor performance is monotonous than Kadulla, which is the biggest regret. Kaduai also has red fruits and yellow fruits. Statistically, red fruit kaduai wins more often. Carduai, Cardura, New World and Bourbon are the four main varieties in Brazil

Only then can it be called "Rainforest Alliance Certified Coffee." In addition, part of its proceeds are also used for wildlife protection in tropical rainforest animal reserves, and for the well-being of workers. And its certification benchmarks consist of nature conservation, farming methods

cFinca La Valentina is dedicated to the cultivation of fine beans. In addition to personal care, the unique local microclimate also creates their Arabica coffee beans (SHB) with outstanding high quality. In 2011, Geisha ARISTAR of the estate won the first place in the Panama competition

Dry fragrance can be said to be the most charming place of this bean. After grinding, you can obviously feel an elegant flower fragrance, fresh and elegant, but it is not like the flower fragrance of Yejia Xuefei has been rising, but the feeling of speaking. In addition, there is obvious honey sweet fragrance. The overall dry fragrance is low and melodious. After water injection, the honey sweet fragrance is more prominent. The coffee is very soft and sour. The aroma is concentrated in the front part of the mouth.