What temperature is suitable for the flavor of Nicaraguan coffee by hand?
What temperature is suitable for the flavor of Nicaraguan coffee by hand?
The overall flavor of Latin American coffee is famous for its balance, and all the flavors in Latin American coffee can be found in Latin American coffee. The widespread use of wet treatment of raw beans is also one of the characteristics of Latin American coffee, good processing also makes its beans larger and more uniform than African coffee, and the defect rate is lower.
The ideal planting conditions for coffee trees are: the temperature is between 15 degrees and 25 degrees, and the annual rainfall must reach 1500 mm to 2000 mm. At the same time, the rainfall time should be in line with the flowering cycle of coffee trees. Of course, in addition to the seasonal rainfall, there should be fertile soil and good drainage.
Nicaraguan coffee is rich in purity and fragrance. The right balance of acidity and bitterness is regarded as top grade in the eyes of international coffee connoisseurs.
However, Nicaragua is one of the poorest and backward countries in the world, with backward production methods and management concepts, coupled with the freedom of the Latin American people, poor coffee production and shipping quality, or no sense of time. Therefore, Cafe Nor has a Danish professional manager, Frederick, resident on the farm, living with coffee farmers to produce coffee, ensuring the quality of coffee beans and shipping on time, so that Chinese people can enjoy high-quality Nicaraguan top coffee.
Coffee beans grown at high elevations are hard, dense, and have the potential to give play to a special flavor. the really amazing coffee growing areas are at high altitude. these beans are picked carefully only in the mature season, generally with the increase in altitude. The aroma of coffee will become more and more prominent and unique (see figure) from the temperature and sweetness of Brazilian beans at a low altitude of 3500 feet to a surge in the taste of Ethiopian coffee beans above 6000 feet. Altitude will give coffee beans a more complex and subtle taste.
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Agua,Acatenango and Fuego in Antigua, Guatemala
Antigua Agua,Acatenango and Fuego Vivette Nan Fruit producing area in Guatemala, we have to introduce the star manor El Injerto, whose name comes from the unique fruit name of Vivette Nango region. There are quite a variety of coffee trees in the manor. Here, Bourbon, Pacamara, Marago Gippe and other varieties are planted.
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