Agua,Acatenango and Fuego in Antigua, Guatemala
Agua,Acatenango and Fuego in Antigua, Guatemala
Vivette South Fruit producing area, we have to introduce the star manor here-El Injerto, whose name comes from the unique fruit name "Incht" in the Vivette Nanguo region. There are quite a variety of coffee trees in the manor. Here, Bourbon, Pacamara, Marago Gippe and other varieties are planted. It has an excellent record in Guatemala's COE competition history: nine times in the list, six times in the first place, and won the national championship three times in a row from 2008 to 2010. It is admirable that a manor has such a record in the coffee industry. It can be said that Incht is the most respected manor in Guatemala.
Most of the coffee produced in Guatemala is Arabica
The treatment process is washing. The height of the plant ranges from 2300 to 5600 feet.
The harvesting method depends almost entirely on manual labor. It can be harvested all year round, but the main harvest period is from July to April of the following year.
Names / grades can be divided into the following categories:
1. Antigua
2. Coban
3. Huehuetenango
4. Strictly Hard Bean (SHB) (above 4500 feet)
5. Fancy Hard Bean
6. Hard Bean (HB) (altitude 4000,4500ft)
7. Semi Hard Bean (SH)
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