What varieties and flavors of Brazilian Minas coffee beans have been described and their producing regions
What varieties and flavors of Brazilian Minas coffee beans have been described and their producing regions
It is said that the governor's wife of French Gayana was so fascinated by the officer at that time that she secretly brought coffee tree seeds to him at a farewell dinner. At present, 2 million hectares of land in Brazil is used to grow coffee, and the largest is Arabica. These beans will eventually be sent to the hands of large bakers in various countries, known as Santos (in the name of the port of export santos). (not in producing areas) because of the coffee competition after 2000, the quality of coffee beans produced in the high altitude areas of the south was appreciated, mainly by the farms around the Minas high platform, and the coffee quality was also the largest among Brazilian beans.
Brazilian coffee interprets the aesthetics of soft beans in five levels, in the following order: strictlySoft (strictlySoft), → (soft), Softish (Softish), → (Hardish) and Rioy (iodine). In other words, Brazilian beans do not emphasize the lively acidity, rhythm and transparency of hard beans, but focus on the mild, smooth, mellow and sweet characteristics of soft beans, so Brazilian beans are the most suitable formula for espresso.
Cerrado Mineiro production area strengthens coffee quality control through certification system, not only the farm management certification system based on GIS, but also a good traceability system for coffee beans. Certified coffee, each batch has a cup test report, each bag of coffee has a certification mark, and complete traceability information can be obtained from the website.
Old bourbon coffee is grown on some estates in the Serrado district of Minas Greais state in southeastern Brazil. Old varieties of bourbon coffee grown on these estates, such as Capin Branco and Vista Allegre, are also sold on the market. Although they come from the same area, these coffees have their own characteristics. Capingblanco coffee is smoother than Vesta Allegre coffee, while Vesta Allegre coffee is strong and black, both of which have lower acidity. However, like all Brazilian coffee, they are most suitable for drinking when they are fresh and tender, because the older they are, the more acidic they are.
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