Detailed introduction of the characteristics and taste of Ashasha coffee beans in Yega Xuefei G1 Jietipu area.
A brief introduction to the characteristic taste and producing area of Ashasha Coffee beans in Yega Xuefei G1 Jietipu area
During the cup test, coffee experts use words that describe the taste, such as botanical, pineapple juice or cedar, and so on. But I think that it is very difficult for language to properly express the sensory experience, and I will be influenced by this view when I talk to the public about the flavor of coffee. It's also because I used to be a musician.
"washed beans" means that after the workers pick the coffee cherries, the peel and flesh outside are gently removed by washing. After drying, the raw beans are cleaner, stable in quality, refreshing and higher in acidity.
Light baking makes the tropical Yejia fruit more rich in aroma, slightly sour in the mouth, that is, the sour aroma of the apple, which makes the coffee thicker and bitterness full of aroma and worth aftertaste. In itself, coffee is a fruit, which can keep the sour and sweet taste of the fruit after being roasted at high temperature, which is the characteristic of Yega Xuefei.
Sun Yega Chuefei: the sun is a little complex, light fermented wine, bitter taste will be more intense, taste will be much more rich, honey sweet, cocoa rhyme with a touch of spice, body thick and long-lasting
Water washing Yega Xuefei: the acidity of the water washing treatment will be brighter, like citric acid, the taste is more fragrant, the citrus aroma is more obvious, and there is some black tea in the latter part.
Yega Xuefei means "Let's settle down in this wetland". Because of its charming aroma, Yejashafi is loved by beginners of single-item coffee. At QueenCafe, the Yega Chuefei you drink is also a cup of Fairtrade coffee.
Yega Xuefei is a by-product area of Sidamo province in Sidamo, Ethiopia. It is located in the northwest of Sidamo. It is one of the highest coffee-producing areas in Ethiopia. However, the mode of production and flavor here are so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, so they are independent from Sidamo and become the most famous producing area in Africa.
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Characteristics of washed Yejia Xuefei coffee beans, taste, grinding degree and flavor describe the producing area.
The characteristics of washed Yejia Coffee beans are characterized by the degree of grinding and flavor description the taste is fresh and bright. No milk or sugar, let the rich texture and unique soft flowers brush through your taste buds, leaving an endless aftertaste Yega Xuefei exudes an extremely complex aroma, showing an extremely excellent taste, which is difficult to describe. In general, the dried aroma of Yejasuffi has a strong fruity aroma.
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Introduction to the taste characteristics of West Java coffee beans in Indonesia description of hand-brewed flavor of coffee beans treated with Java honey
Sumatra, the second largest island in the Indonesian archipelago, is the center of Indonesia's oil industry, and its rubber and timber are also famous exports. However, the coffee in Sumatra is more eye-catching, which is similar to Java coffee, but with slightly heavier grains. Mande Hailing (Mandheling)
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