Characteristics of washed Yejia Xuefei coffee beans, taste, grinding degree and flavor describe the producing area.

Characteristics of washed Yejia Xuefei coffee beans, taste, grinding degree and flavor describe the producing area.

The taste is fresh and bright. No milk or sugar, let the rich texture and unique soft flowers brush through your taste buds, leaving an endless aftertaste Yega Xuefei exudes an extremely complex aroma, showing an extremely excellent taste, which is difficult to describe. In general, the dry aroma of Yega Chuefei is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is like sweet syrup, like sticky apricot juice, wrapped in plain honey or chocolate. The entrance is not strong, the mellow thickness is medium, the acidity is not obvious, but it is lively and bright, like fruit black tea.

"washed beans" means that after the workers pick the coffee cherries, they first wash the skin and flesh off the outside gently. After drying, the raw beans are cleaner, stable in quality, refreshing and higher in acidity.

"Sun beans" means that after picking coffee cherries, first dry the meat with a belt, and then use a machine to remove the flesh. Raw beans are generally more fruity, more mellow texture, of course, the drawback is that if the sun is not sure, it is easy to screw up good things. Sun beans try to choose good farm beans with a good reputation.

Washing: after harvest, the peel and pulp will be removed by machine, and then soaked in a pool for about 12-48 hours to separate the pectin, during which it will also ferment, but at this time it is easy to consume the sugar of the seeds, so it is possible that the sugar content of the washed seeds is relatively low and the aroma is not so rich in the baking process; while the peel and pulp are separated early, so there is not much flavor from pulp fermentation. To sum up, the washing taste is cleaner and not so rich.