Where is the main origin of Colombian Huilan coffee beans sold in China?
Description of characteristics and Flavor of Colombian Huilan Coffee Bean brief introduction of regional varieties produced by taste treatment
Colombian coffee has a balanced flavor, rich acidity, unique flavor characteristics, relatively full consistency, sometimes with a touch of red wine flavor and admirable fruit flavor. In Colombia, a small portion of coffee comes from the old Tibica or bourbon, which is generally branded by the name of the manor or the name of the processing factory.
The coffee produced by a production combination of two hundred and ninety-six families near Bitlid, south of Huilan County, Colombia. The average cultivated area of producers in Bitlid is 2.5ha, and the elevation is about 1500 meters. The soil here is slightly acidic, and the coffee produced will be sweet and refreshing if it is roasted properly. The legendary Colombian traditional method of washing essence is produced here, but now 30% of farmers change to machine peeling and pectin removal using only a small amount of water for processing to protect the environment.
Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round and fresh air. Colombia is rich in products, especially coffee, flowers, gold and emeralds are known as the "four treasures". Today, the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Colombian coffee is often described as having a silky taste. Of all the coffees, it is the most balanced, soft, smooth and ready to drink. It has won praise that no other coffee can match: known as "green gold."
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Panamanian Long Tail Cuckoo Coffee Bean Characteristics Grinding Degree Treatment Variety Production Area Brief Introduction
Panama's first coffee exports each year depart in November, and almost all of the premium coffee beans are shipped to France and Finland. Panamanian coffee is generally low to medium priced, but it often performs as well in the cup as any famous, even expensive, coffee producer.
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Introduction to the estimated yield of coffee beans in Colombia at the altitude of 2017
The estimated yield of Colombian coffee beans at the altitude of 2017 introduces that Colombian coffee is first produced by Medellin, which is characterized by full grains, rich nutrients, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the provincial capitals of the two neighboring provinces in the south are Armenia and Ma.
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