Introduction to the estimated yield of coffee beans in Colombia at the altitude of 2017

Colombia coffee beans cultivation environment Elevation 2017 estimated yield introduction

Colombia coffee is the first to promote Medellin production, characterized by coffee beans full particles, rich nutrition, moderate acidity, good balance, and rich flavor, soft and smooth taste. In addition to Medellin, Armenia and Manizales, the capital cities of two neighboring provinces in the south, are also famous coffee producers.

Colombia has the most favorable natural environment for coffee growth. But beyond that, it is inseparable from the hard work of local growers. In Colombia, coffee is cultivated on 1.07 million hectares, there are about 302,000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Although Colombia has many farms, they are not large. Each farm has an area of only about 2 hectares, and more than 80% of coffee plantations have only about 5000 coffee trees, with an average of 3000 trees.

Manor: Lamini Tower Model Student

Country of origin: Colombia

Region: Narino

Breeds: Borbon,Caturra,Typica

Altitude: 1600-2200Meters

Treatment method: washed

Flavor description: Bright fruit, caramel sweetness, cocoa aftertaste, excellent oil