Description of taste and flavor of Colombian Huilan coffee A brief introduction to the production area of grinding scale
Description of taste and flavor of Colombian Huilan coffee A brief introduction to the production area of grinding scale
Santa Rita Manor is located in the Colombian province of Antioquia, located in a micro-producing area adjacent to the Andes. This high-quality coffee is made together by nine nearby farms. The nine farms still handle the coffee in the traditional way: picking coffee cherries by hand, then washing the coffee fruits with traditional water, and drying the treated coffee beans in a scaffolding. The environment around the Andes makes this coffee-growing area have fertile volcanic soil and unique water resources.
Huilan of Colombia (Colombia huila is also transliterated as Huilahuila) is one of the top boutiques in Colombia. Its balance is recognized as the best coffee, belonging to the Colombian State Corporation's selected alpine coffee beans, known as the Colombian national treasure.
Like Lombia, although Colombia has high-quality coffee, it is not necessarily high-quality coffee from Colombia. It is also the same for huila producing areas. Huila is an important producing area, but not all from huila are high-quality beans, but there are indeed many producers who sell different quality coffee under the same name by the name huila. The quality here is not in terms of appearance. But in terms of flavor and taste.
Hand mill and French kettle brought a cup of light-baked Colombian cymbidium, which has just been baked for two days. At present, it is the peak period of flavor. I can feel the high-quality acid at the entrance and have a good sense of hierarchy. I have always liked a relatively shallow baking degree, so I can retain more of the original flavor of coffee beans, so I drink it myself and bake it shallowly, and as soon as it explodes, I put the beans out of the pan to cool. Many friends will be more accustomed to the deeper baking degree, probably because of the impact of Star Dad and other brands, everyone is used to that Italian flavor, in fact, try fresh coffee such as Columbia Huilan, even without sugar milk. rich content can also move yourself.
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Flavor description of coffee beans in Incht Manor, Guatemala Grinding scale production area
Method of Flavor description of Coffee beans in Incht Manor Guatemala Coffee beans are mostly cultivated in high-altitude volcanic area soils belonging to the most advanced Arabica varieties. Due to the long ripening period, the beans are of medium and dense type (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), beans
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