A brief introduction to the flavor description and taste treatment of Sidamo Shakiso coffee beans
A brief introduction to the flavor description and taste treatment of Sidamo Shakiso coffee beans
1. When picking beans, only fully ripe crimson coffee cherries are picked. Before exposure, the beans will be screened for defects in the processing plant to make the beans look more average in size and maturity.
two。 Next, use tall wooden frames or whole scaffolding for the sun to avoid the risk of beans smelling on the ground. In the process of exposure, take good care of the beans so that the coffee beans can be evenly exposed to water; every three to five days, coffee workers will manually screen out defective and moldy beans. Therefore, by the end of the exposure, before the beans enter the market to remove the peel and flesh, a bright crimson coffee cherry is already a grade with few defects.
After obtaining the raw coffee beans, sometimes in order to pursue the perfect taste, the final screening will be done, so this sunny sidamo can reach the highest level of G1.
Shakisso/Shakiso 's coffee is quite unique, and its coffee has repeatedly attracted market attention. The original meaning of Ninety Plus's legendary bean (nekisse) is from Shaquiso's Nectar from shakisso, and its producing area and name are all from Shaqiso Shakisso.
Ethiopia washes Sidamo Shakiso and Kenya (I still like to be called Kenya) Gatonboya AB. The express delivery received yesterday afternoon was brought back by my mother in the evening, and this time it was replaced with a glittering outer package. Because it was too late, I didn't try it. When I got up today, I couldn't wait to do it.
Shakisso/Shakiso, located in the Guji producing area of Sidamo, is one of the micro-producing areas with regional characteristics in the Sidamo producing area. The coffee in this region is quite unique, and the coffee produced has often attracted the attention of the market. The original meaning of Ninety Plus's legendary nekisse comes from Nectar from shakisso, and its producing area and name are all from Shaquiso Shakisso.
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A brief introduction to the flavor description and taste treatment of Sidamo Shakiso coffee beans
A brief introduction to the flavor description and taste treatment of Sidamo Shakiso coffee beans. When picking beans, only fully ripe crimson coffee cherries are picked. Before exposure, the beans will be screened for defects in the processing plant to make the beans look more average in size and maturity. two。 Then, use a tall wooden frame or a whole scaffolding to make the sun, so as to avoid putting the beans on the ground.
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Brief introduction of Kilimanjaro small Coffee how much to drink, how much Price, Flavor and Taste quality
How much does Kilimanjaro coffee cost? how much does it cost? Kilimanjaro coffee is a large coffee bean of uniform size with a grayish green color. It has a strong sour and sweet flavor and has an excellent flavor. Medium baking will give off sweetness and light sour taste, deep baking will produce soft bitterness, suitable for blending. Production is approaching
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