Introduction to the varieties of Grinding scale in the Flavor production area of Tanzania Coffee Bean
Introduction to the varieties of Grinding scale in the Flavor production area of Tanzania Coffee Bean
Tanzania is also often compared with its nearest neighbor Kenya. It is said that the earliest Arabica coffee in Tanzania was introduced by Christians from Kenya and is similar to Kenya in flavor characteristics. With grapefruit aromas and soft and bright acidity. However, because the economic conditions of Tanzania are worse than those of Kenya,
Blackburn Estate from Ngorogoro has always been an excellent variety and has the highest evaluation in recent memory. The Ruvuma producing area also has a good flavor, which is the southern coffee with the northern gene. The beans of Kibo are bulky and seem to have been cooked at high temperature. The coffee in the south is clean and full, and its mild and unexciting flavor is second only to Kenya. In the past, our small batch of coffee beans from Nkoanekoli and Ngorongoro has represented a step forward compared to other producing areas.
Tanzania coffee beans are absolutely comparable to neighboring Kenya, but the quality of coffee in the country is not strictly controlled, and carelessness in many processes often destroys the quality of coffee (such as transportation). Good quality Tanzanian coffee beans are divided into AA and A grade.
The raw beans of this Tanzanian AA coffee bean look neat and have a delightful light green. The roasted Tanzanian AA coffee beans are plump, granulated and shaped like Bourbon.
Tanzanians still maintain a lot of coffee tradition, and most of the time they collect ripe and fallen fruit under coffee trees, which will somewhat damage the quality of coffee. They always use the sun method to treat the coffee beans, and rarely use the water washing method, which allows the coffee beans to absorb the aromatic substances of the pulp, so the fruit flavor is stronger.
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Description of taste and flavor of Colombian Na Linglong Coffee
Description of the taste and flavor of Colombia's exquisite coffee even in dry months, coffee farmers do not have to worry too much that the warm current brought by trade winds from the southern continent will produce water vapor when they meet on a cool night. replenish water for coffee trees in Nalinglong province. The other real name is Narino, literally translated as Narinho, and translated as Na Linglong in the domestic coffee industry.
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What is the difference between G1 and G2 coffee beans? what are the grading criteria for Ethiopian coffee beans?
The difference between G1s and G2s-what is the purpose of grading? use water washing and fermentation to remove the skin, pulp and mucous membrane. Farms that use water washing must build washing ponds and be able to introduce an endless supply of live water. During the treatment, the mellow beans are put into the pool and passed back and forth, using the friction of the beans and the power of running water to wash the coffee beans to light.
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