Description of taste and flavor of Colombian Na Linglong Coffee
Description of taste and flavor of Colombian Na Linglong Coffee
Even in dry months, coffee farmers do not have to worry too much. Warm trade winds from the southern continent will produce water vapor when they meet on a cool night, replenishing coffee trees with water.
Production area of Nalinglong province. The other real name is Narino, literally translated as "Narinho", and translated as "Na Linglong" by the domestic coffee industry. Na Linglong has a balanced and soft flavor, clean and rich flavors of apricot, grapefruit and toffee, so it is popular with coffee gluttons. And this is because: Colombia is famous for its high altitude, the lower altitude in the north-central part mainly produces commercial beans, and the south-central part mainly produces high-quality beans. The south-central region is also the area for the winners of previous "extraordinary cups" and SCAA "Coffee of the year", and Nalinglong Province is one of them. At the same time, the quality of Colombian coffee beans is divided into more than 200 grades, with SUPERMO as the highest grade, followed by EXCELSO, but only selected coffee with beans No. 18 (diameter 18x64 inches in diameter) can be included in the selection. And Na Linglong is the SUPERMO quality. And this is also closely related to Na Linglong's choice of high-quality Kaddura varieties and high-quality natural conditions.
The reason why manual milking is not long enough is that the milk is pulled too fast, the milk temperature is too high, and the milk is pulled intermittently many times. There will be big bubbles in these.
High-quality milk bubbles should be very small and dense bubbles that are not visible to the naked eye. Milk containing such fine bubbles should have a shiny surface, but the milk can still flow smoothly when shaken. Also, leave it for 1 minute to guarantee all of these features.
If you see a lot of large bubbles on the surface, or if it looks very dense, but the center of the milk surface will show solid characteristics when shaking, it is not successful enough.
Ripe beans taste well balanced, full of aroma, slightly bitter and sweet, echoing with bright sour fruit, moderate fruit taste, light baking with a mild chocolate taste, near second explosion is similar to bitter sweet or heavy chocolate, entering the initial stage of the second explosion is the best, mellow is very good, rich in oil, usually like to drink Southeast Asian beans friends should also like this Colombian.
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