A brief introduction to the flavor description of how many coffee varieties are grown in Yunnan
A brief introduction to the flavor description of how many coffee varieties are grown in Yunnan
The "lip peeling process" promoted by Dehong Hougu Coffee Co., Ltd. (hereinafter referred to as Hougu Coffee) is a way of peeling many coffees. a customized peeling method based on the fine screening of manual peeling higher than machine peeling.
The main process of lip peeling is to remove the outer skin and gelatinous pulp of coffee cherries. Manual peeling can only remove these two shells, and the inner endocarp (bean shell) can only be removed by a professional sheller, and the silver skin tightly wrapped on the seeds can only be removed after mechanical polishing and baking.
Coffee cultivation in China is concentrated in Yunnan and Hainan provinces. Yunnan has a large output, with an annual output of about 26000 tons in recent years, accounting for 90 per cent of the national output. It is said that Yunnan coffee came from the French 70 or 80 years ago. The main variety is Arabica Arabica, that is, the so-called small seed coffee, commonly known as Yunnan small grain coffee. Yunnan's high-quality geographical and climatic conditions provide good conditions for coffee growth. The planting areas are Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other prefectures. The natural conditions of Yunnan are very similar to those of Colombia, that is, low latitude, high altitude and large temperature difference between day and night. The small grain coffee produced by cup quality analysis is mellow, and its quality and taste is similar to that of Colombian coffee.
All the varieties planted in Pu'er area of Yunnan are catimor (Katim). In Baoshan City, typica and bourbon were introduced as early as the 1950s, and the locals called them "old varieties". Because the old varieties have low disease and insect resistance and yield, and the management is relatively expensive and manpower, coupled with the market purchase price does not have many advantages, brown farmers have changed to a new variety catimor in recent years. From the botanical point of view of coffee, Yunnan small-grain coffee and recognized as the best blue mountains in Jamaica (Jamaica Blue Mountain), Hawaii (Kona) are genetically close to coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence.
The rise of Chinese coffee national brand conforms to the 1.4 billion Chinese Chinese Dream! Yunnan Dongyi small grain coffee, bearing the century-old history of Yunnan coffee cultivation, has participated in international exhibitions many times, and has won the world coffee industry in terms of quality; it is responsible for turning Yunnan small grain coffee into the mainstream coffee in China, and solving the problem of survival of coffee cultivation and sales for millions of farmers. Only the brand can solve the resource optimization. Build a national coffee brand, benefit the common people, and revitalize China's coffee industry. Change the embarrassing situation that high-quality Yunnan small-grain coffee does not have a say in pricing in the world coffee pattern.
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Brazilian Yellow Bourbon Coffee Bean Hand Brewing Method Steps Flavor Description Taste Profile
The Bourbon species was first planted on Bourbon Island and Ethiopia, and the altitude of about 800-1900 meters is more suitable for the growth of Bourbon species of coffee beans. Yellow bourbon is relatively low in yield, but of good quality. Most of the yellow bourbon seen in China now is Brazilian yellow bourbon, and Salvadoran yellow bourbon. Facing this yellow wind, I also gather together.
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Description of taste and flavor of Colombian Na Linglong Coffee
Description of the taste and flavor of Colombia's exquisite coffee even in dry months, coffee farmers do not have to worry too much that the warm current brought by trade winds from the southern continent will produce water vapor when they meet on a cool night. replenish water for coffee trees in Nalinglong province. The other real name is Narino, literally translated as Narinho, and translated as Na Linglong in the domestic coffee industry.
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