Yega Shefi G1 Jiedip production area Asha treatment plant cooperative introduction

Yejia Xuefei

Most coffee beans are washed with water, but a few peas are deliberately sunburned to enhance their charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique "regional flavor" of citrus and flower fragrance. Caffeine F trees are mostly planted in farmers' own backyards or mixed with other crops in farmland, and the yield per household is not much, which is a typical pastoral coffee. Almost all of the award-winning beans come from the above-mentioned coffee villages and communities.

Sun Yega Chuefei: light fermented wine, spices

Washed jasmine, lemon or lime acid

"Yega Snow Flavor" refers to the strong aromas of jasmine, lemon, peaches, almonds and tea. Tasting experience has only one sentence: coffee entrance, flowers in full bloom! Just like the comfort of the taste buds and olfactory cells in the nasal cavity touched by flowers

The refined washing treatment of raw coffee beans can be traced back to the mid-18th century. In the process of purification, the pulp of the red coffee fruit is first removed, and then the residual mucous membrane on the inner pericarp is removed by using a fermentation tank, followed by cleaning and drying.

Yega Xuefei is a by-product area of Sidamo province in Sidamo, Ethiopia. It is located in the northwest of Sidamo. It is one of the highest coffee-producing areas in Ethiopia.

Sun Yega Chuefei: the sun is a little complex, light fermented wine, bitter taste will be more intense, taste will be much more rich, honey sweet, cocoa rhyme with a touch of spice, body thick and long-lasting

[washing Yejia Xuefei]: it is recommended to use 15 grams of powder at 92 degrees water temperature, the ratio of water to powder 1 to 15 V60 filter cup, the ratio of water to powder at 1:15, the first water injection 30 g, stewed 28s-30s, the second water injection 110g water cut off, the second water injection to 230g water, not the water in the tail section, and the extraction time is about 2Rd 15s.