Introduction to the flavor and taste characteristics of Columbia exquisite boutique coffee beans

Introduction to the flavor and taste characteristics of Columbia exquisite boutique coffee beans

Colombian coffee is famous for its boutique quality, soft taste and high taste. It all depends on the fact that the right climate in Colombia provides a real "natural pasture" for coffee. And the coffee varieties planted are mainly high-quality Arabica varieties. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius.

The sweetness of dried fruit appeared on my tongue, and thousands of taste buds transmitted the sweet and sour taste to my pleasant nerve center, followed by a sense of smell. I smelled dried fruit, a hint of chocolate and a slight floral aroma. This bean does not emphasize the smell of flowers as much as Flower God, but it is not like Ramini with such a mellow flavor of milk chocolate, it is like a combination of the two. But coupled with its unique aroma of dried fruit, it smelled young but ripe, and I immediately felt that if I wanted to perform this bean well, I had to bake a little deeper and enter the world of second explosion or even second explosion. When baked to medium baking (second explosion) and even medium to deep baking (second explosion), its dried fruit aroma becomes more mature and caramel is sweeter, and the aroma can be similar to that of longan, but mixed with the aroma of dark chocolate. the original rising acidity becomes a soft and indistinct taste catalyst, increasing the deep but sweet throat flavor, making it a lot deeper! For those who love the deep baking flavor of heavy fire, the performance of this bean is really beloved.

Colombian coffee workers go up the mountain to pick coffee beans (also known as coffee cherries) by hand, so they can pick carefully and pick the most ripe and full fruits. And the vast majority of coffee beans are water-washed, moderately roasted with a light, silky and sometimes sour taste, not as strong as Brazilian coffee and Italian Espresso, known as "green gold" in Colombia.